Deborah Hewitt

Deborah Hewitt

Deborah Hewitt
More ideas from Deborah
Island Pork Tenderloin!! This Pork Blew My Mind ~ SO FULL of Flavour!!

Island Pork Tenderloin For spice rub: 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powder 1 tsp cinnamon 2 pork tenderloins ¼ – 2 ½ lbs total) trimmed 2 tbsp olive oil For Glaze: ¾ cup packed dark brown sugar 2 tbsp finely chopped garlic 1 tbsp Tabasco

Rosemary Roasted Pork with Maple Apple Sauce

Recipe: Rosemary Roasted Pork with Maple Apple Sauce adapted from Donna Hay in the Sunday Telegraph Magazine @ Not Quite Nigella