Peasant Bread ~ The Best Easiest Bread You Will Ever Make. It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust. I have LOTS of Pyrex bowls!
BROCCOLI, FETA PINE NUT FRITTERS(makes 8 fritters) 1 broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams almond flour 80 grams of feta cheese cup of pine nuts 1 lemon Salt and pepper Dash of olive/coconut oil.
ROAST CHICKEN with plum oyster sauce Oyster sauce is a classic ingredient, which is essential for giving an Asian zest to this sticky and saucy roast chicken dish. Here’s the recipe so you can try it for dinner tonight.