YIAH homemade KFC chicken - 3 cups plain flour, 3 tspns YIAH Tuscan Pesto, 3 tspns Garlic & Herb mix. Place all in freezer bag. Add chicken pieces 2 at a time, shake. Repeat with each piece of chicken. Bake in oven on 160'c for 45mins basting with veg oil 3 times during cooking. Alternatively - 1 tbls herb & garlic dip 3/4 tbls Louisiana creole dip mixed thru flour. Then the usual chook breast pieces cut up, egg wash, flour & repeat. Credit goes to consult who created these OMG recipes-thank…
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
This would have to be one of my favourite fillings for toasties or jaffles ! YIAH Guacamole Dip with cream cheese, ham and pineapple So easy, delicious and satisfying Oh I pinched one triangle before I took the photo lol
A place for everything in this pantry with awesome door storage. - Innovative Kitchen Organization and Storage DIY Projects. Make sure to check out all the ideas there is something doable for any kitchen!love the built in spice rack in the pantry door
YIAH Asian Style Pork Chops marinating for tonights dinner 2 tbsp YIAH Asian OO Blend 1 tbsp YIAH Asian Stir Fry Spice Blend 2 - 3 good grinds of YIAH Smoked Orange, Garlic & Chill Salt 1 tsp sugar or honey 1 tbsp Soy Sauce juice of half a lime