Eggplant Schnitzels With Creamy Mash And Burnt Butter | Donna Hay
This winter, turn to this nourishing eggplant schnitzel with creamy mash and burnt butter. Partnered with aromatic herbs and fragrant spices, this dish will warm you from the inside out.
You Love These 7 Dishes, So Make Them Faster and Better
Adapted from Donna Hay's latest cookbook, The New Classics, these seven recipes will bring happiness to your table and calm to your life.