My Raw Caramel Brownie Slice is gluten, dairy and refined sugar free (as always) and suitable for paleo and vegan lifestyles. There are three layers to this masterpiece, the chocolate brownie base, a gooey caramel layer and crunchy chocolate layer to top it off.

Best Ever Raw Caramel Brownie Slice

My Raw Caramel Brownie Slice is gluten, dairy and refined sugar free (as always) and suitable for paleo and vegan lifestyles. There are three layers to this masterpiece, the chocolate brownie base, a gooey caramel layer and crunchy chocolate layer to top it off.

Sugar-Free Anzac Biscuits - I Quit Sugar

Sugar-Free Anzac Biscuits

These sugar-free ANZAC biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one.

Ingredients 3 egg whites, at room temperature 1 cup& oz Natvia tsp vanilla Extract 1 cups& oz desiccated coconut, unsweetened Makes 16 Directions Preheat oven to

Natvia is a Stevia sweetener made from natural sweeteners and a healthy sugar substitute.

Sugar-free HobNobs - I Quit Sugar

Sugar-free HobNobs

These delicious oaty golden delights have had an IQS makeover. This recipe for HobNobs replaces the sugar for stevia and rice malt syrup.

Sugar-Free Coconut Ice - I Quit Sugar

Sugar-Free Coconut Ice

I Quit Sugar shares their recipe for sugar-free coconut ice from their updated Christmas Cookbook.

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