Roasted pumpkin spinach and feta slice
There's good reason why this recipe is one of our most popular. Delicious the night you make it, even better as leftovers for lunch the next day.
This is one of my mum's recipes, from her hand written cookbook that I now have. I have no idea where this recipe originally came from, but even so, I adapted it a little. Her recipe added 1/3 cup oil, but I think it's fine without it. There is enough fat from the bacon, cheese and eggs. If you feel the need, add it. It's quite surprising how simple this recipe is, yet so tasty - you can taste everything. Bacon. Onion. Egg. Cheese. You can kind of taste the zucchini, but it's not too much…
One Tray Hoisin Peanut Chicken and Rice | Kids Eat by Shanai
One Tray Hoisin Peanut Chicken + Rice, Recipe for those of us who love dinner done in one dish in the oven and ready in an hour.
Ham, Cheese & Zucchini Muffins
shit, I think this is CELCIUS!!!!!! 180 degree oven DID NOT COOK THESE IN 15 MINUTES. So, it must be Fahrenheit--about 350. shit. I think I wasted all my ingredients
Phyllo tartlets with spinach, pumpkin, feta and pine nuts
Roasted pumpkin, spinach and creamy feta cheese encased in delicate phyllo pastry, topped with pine nuts and baked until golden.
Beetroot, Butternut and Feta Salad
Root veggies are AMAZING in salads! You can substitute the butternut with orange sweet potato which works very well! I LOVE LOVE LOVE this salad! Too good! 4 beetroots, peeled ½ a butternut or 3 or...