Asian spring rolls are stuffed with vegetables and chicken then shallow-fried till crispy and delicious.
Fresh flavours abound in these fresh spring rolls with a creamy, peanutty sauce.
Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll.
This Asian revamp combines sweet potato and hints of ginger. They're a healthier alternative to regular spring rolls as they're baked, not fried!
Crispy golden spring rolls stuffed with prawn meat and coriander. So good you can never have just one!
These fast and simple prawn and coriander spring rolls can be made in 35 minutes! With honey soy marinated prawns and coriander, they are beautifully flavoured.
The tasty twist in this crunchy, moreish finger food is pickled vegetables. It's a spring roll recipe that's a little different to regular vegetarian varieties.
Vegetarian spring rolls with chilli sauce