Italian Lemon and Mascarpone Tart
Italian Lemon Mascarpone Tart is creamy, tangy, lemony and delicious. An easy tart to prepare especially if you use a ready made pastry.
Recipe VIDEO above. The one thing that will elevate your Trifle from "ok" to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It's no different to making instant jelly - it's just that you use fruit juice and gelatine instead of flavoured jelly crystals! Make real jelly, then you can totally get away with using store bought shortcuts for everything else - like the custard and cake. NOTE: I used to use flavourless Aeroplane Jelly for the jelly…
Pear and Almond Crustless Tart - Gluten Free
This delicious pear and almond crustless tart is a fabulous dessert. It pays to have a tin of pear halves in the pantry along with almond flour (almond meal) re
Simple Egg Custard - One Handed Cooks
Simple Egg Custard Custard can be a nutritious snack or dessert, especially when you make it yourself. Homemade custard is much more economical and gives you the control as to what ingredients you use, avoiding anything artificial and the amount of sugar you add. Nutrition Note: A protein and calcium-rich snack or dessert for the whole family. …
German Apple and Pecan Crumble Cake
This little winner is a cross between a cake and a tart almost. Itʼs, not a high cake, itʼs more a little bit of cake batter with mixed spice layered with apples and topped off with a delicious nutty pecan crumble. Served with a good dollop of softly whipped cream and youʼre on your way to apple cake heaven.
DIY: Fruit and Nut Bars
Bought fruit and nut bars can often be very high in calories with some being over 200 calories, which is slightly high when noshing on one for just a snack.