Maude and Betty: Roasted pumpkin and feta risoni salad - Donna Hay

You all know what "Risoni" is right? It's pasta that looks like rice. I first came across it in a soup. I must admit if someone were to ask .

Red velvet cheesecake. Photographed Ben Dearnley

Donna Hay's recipe for decadent Red Velvet cheesecake(Baking Cheesecake Donna Hay)

Once Upon a Plate: Donna Hay's Spicy Chicken*, Cucumber and Mint Salad

Spicy Asian-style Chicken, Cucumber and Mint Salad. Low-fat, bright and flavorful it goes together in minutes. Substitute turkey, pork or shrimp if you prefer.

quinoa-crumbed lamb

Quinoa-Crumbed Lamb - I just ripped out the quinoa recipes to put in my recipe folder! Love Donna Hay recipes and I love quinoa.

fig tart

Fig and Goat’s Cheese Tarts - yuck, these were not very good with egg. I so loved the concept, but what a disappointment. I would do again without the eggs and more puff pastry.