Dione Coleiro
More ideas from Dione
Roasted Vegetable & Quinoa Muffins  2 cups cooked quinoa. (Approx. 3/4 cup uncooked) 6 large free-range eggs 500g mushroom, chopped into small pieces or slices 1 large or 2 small brown onions chopped 1 small zucchini, grated 1 medium eggplant grilled until brown and then diced 1 small roasted red or yellow (or half of each) capsicum, skin removed 1/4 cup parsley 150g feta cut into 18 cubes. Salt and pepper to your preference, I use quite a bit.

Roasted Vegetable & Quinoa Muffins 2 cups cooked quinoa. (Approx. 3/4 cup uncooked) 6 large free-range eggs 500g mushroom, chopped into small pieces or slices 1 large or 2 small brown onions chopped 1 small zucchini, grated 1 medium eggplant grilled until brown and then diced 1 small roasted red or yellow (or half of each) capsicum, skin removed 1/4 cup parsley 150g feta cut into 18 cubes. Salt and pepper to your preference, I use quite a bit.

The Original Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites - no flour, no oil and no white sugar! Quick, easy, and gooey with a...

The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) No flour, no oil, no white sugar. Grain-free, gluten-free, dairy-free and vegan.

Lemon Curd | SAVEUR

Lemon Curd This thick, tangy spread is great spooned on toast and as a filling for tarts and cakes. Contains extra yolks - great for left overs from merengues or white cakes.

Sticky date pudding

Meal to Share: Pub Food Our fine trio are late for this month’s Meal to Share, because one of us (ahem Penny) has been eating it up in America and Canada.

Chocolate and Toasted coconut Butter Pudding

Chocolate and Toasted Coconut Butter Pudding Ingredients 1 cup coconut milk 2 Tbsp cocoa powder 3 Tbsp powdered sweetener (I used Swerve. Use Honey for Paleo) cup slightly melted Toasted Coconut Butter 2 Tbsp ground chia seed