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Bush Tucker

Collection by Ann Gerlach

154 
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4 Ways With Warrigal Greens, The Native Spinach That's So Good For You! Lemon Roasted Potatoes, Whole Food Recipes, Healthy Recipes, Healthy Foods, Cheese Pies, Good Food, Yummy Food, Green Chilli, Greens Recipe

4 Ways With Warrigal Greens, The Native Spinach That's So Good For You!

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1 review
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Ever tried warrigal greens? This Australian native spinach is easy to find and you can forage for them along coastal areas, estuaries and in the sandy area of beaches where the sand meets soil. I was given an enormous bag of foraged warrigal greens and I decided to create some recipes for readers including a crunchy filo warrigal green and cheese pie, warrigal green frittata, scallop and warrigal green chilli dumplings and a warrigal green cannelloni! And don't worry if you can't access…

Gubinge, also known as Kakadu plum, is packed with nutrition, it's delicious and I loved learning about something I'd never seen before. Kakadu Plum Recipes, Sbs Food, Plum Jam, Cream Scones, All Vegetables, Salted Butter, Tray Bakes, Lime, Rolls

Gubinge jam with scones and cream

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23 reviews
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50 minutes
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Gubinge, also known as Kakadu plum, is packed with nutrition, it's delicious and I loved learning about something I'd never seen before.

Somewhere between a damper and a scone, puftaloons are an Australian early settler’s dish. They are perfect served warm with butter, rosella jam and a cup of tea. Fried Scones Recipe, Pectin For Jam, Tropical Kitchen, Cored Apple, Sbs Food, Cold Desserts, Jam And Jelly, My Jam, Jam Recipes

Rosella jam

Also called wild hibiscus, rosellas are North Queensland wildflowers and give this jam tartness in addition to a festive crimson colour. The jam is the perfect accompaniment to scones or puftaloons. They keep for up to 1 year in a sealed, sterilised jar.

Damper doesn't have to be sweet, and Mark's chocolate lemon myrtle version makes a great breakfast spread with a little butter fresh out of the coals or oven. Damper Recipe, Self Saucing Pudding, Syrup Cake, Anzac Biscuits, Dried Lemon, Sbs Food, Bread And Butter Pudding, Sweet Spice, Australian Food

Lemon myrtle chocolate damper

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64 reviews
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45 minutes
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Damper doesn't have to be sweet, and Mark's chocolate lemon myrtle version makes a great breakfast spread with a little butter fresh out of the coals or oven.

The roast wattleseed gives the bread a slight hazelnut flavour. We use a lot of native herbs and spices for the food we serve at our campfire dinners, including this damper. Self Saucing Pudding, Bread Tin, Sbs Food, Golden Syrup, All Vegetables, Pastry Cake, Great Desserts, How To Make Bread, Oven Baked

Cheese-topped wattleseed damper

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33 reviews
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45 minutes
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The roast wattleseed gives the bread a slight hazelnut flavour. We use a lot of native herbs and spices for the food we serve at our campfire dinners, including this damper.

From luscious river mint fudge brownies to bread, damper, cakes and puds, native flavours add extra buzz to your bakes! Self Saucing Pudding, Syrup Cake, Corner Cafe, Anzac Biscuits, Dried Lemon, Sbs Food, Sweet Spice, Cheese Biscuits, Australian Food

Bush Style Damper with Tapanade

Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia.

 Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush spice until you find your favourite. Sbs Food, Infused Oils, All Vegetables, How To Make Bread, Tray Bakes, Bread Recipes, Roast, Oven, Good Food

Damien's damper

An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush spice until you find your favourite. This is best cooked in a fire but an oven will do just as well.

Intense citrus aroma and notes of grapefruit make lemon aspen a delight to add to desserts. Dust the tarts with crushed lemon myrtle for the full experience. Pastry Recipes, Tea Recipes, Lemon Curd Tartlets, High Tea Food, Native Foods, Pastry Cake, Pie Dessert, Bread Baking, Food And Drink

Lemon aspen curd tartlets

Intense citrus aroma and notes of grapefruit make lemon aspen a delight to add to desserts. Dust the tarts with crushed lemon myrtle for the full experience.

Macadamia and Lemon Myrtle baklava recipe : SBS Food Pineapple Fritters, Salt And Pepper Squid, Sweet Mandarin, Grilled Prawns, Baklava Recipe, Native Foods, Sbs Food, Sweet Pastries, Herb Butter

Macadamia baklava

Mark Olive adds his signature twist to the classic Levantine sweet, baklava, with the use of macadamia nuts and lemon aspen syrup.

The flesh and skin of red bush apples have a unique tangy flavour. Combined with Granny Smith apples, they create a twist on the traditional apple bundle. Great Desserts, Dessert Recipes, Self Saucing Pudding, Syrup Cake, Anzac Biscuits, Dried Lemon, Sbs Food, Sweet Spice, Australian Food

Red bush apple bundles

The flesh and skin of red bush apples have a unique tangy flavour. Combined with Granny Smith apples, they create a twist on the traditional apple bundle.

Get the full recipe and free template to make our gingerbread bush shack here. This bush shack is part of our Gingerbread Houses of the World collection. View the other houses here. Myrtle, Gingerbread Dough, Gingerbread Houses, Gingerbread House Template, Christmas Gingerbread, Roof Edge, Make Your Own, Make It Yourself, Chocolate Squares

Gingerbread bush shack

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52 reviews
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3.5 hours
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Hands up who needs a tranquil bush escape among the eucalpypts? Our bush shack is just for you, complete with a chocolate chimney. Our gingerbread celebrates our native ingredients - it's flavoured with lemon myrtle.

With its coffee-like aroma, wattleseed is an ideal accompaniment to chocolate and works wonderfully in this self-saucing pudding. Chef Mark Olive recommends soaking the wattleseed for 20 minutes in boiling water before starting the recipe. Self Saucing Pudding, Native Foods, Bush Plant, Native Australians, Pudding Desserts, Eat Dessert First, Deserts, Food And Drink, Australian Bush

Chocolate and wattleseed self-saucing pudding

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105 reviews
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55 minutes
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With its coffee-like aroma, wattleseed is an ideal accompaniment to chocolate and works wonderfully in this self-saucing pudding. Chef Mark Olive recommends soaking the wattleseed for 20 minutes in boiling water before starting the recipe.

Wattleseed and quandong puddings with white chocolate Self Saucing Pudding, Syrup Cake, Anzac Biscuits, Dried Lemon, Sbs Food, Sweet Spice, Australian Food, Cooked Apples, Great Desserts

Wattleseed and quandong puddings with white chocolate

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360 reviews
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25 minutes
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Ground wattleseed gives these a lovely nutty flavour.

When it's time for a cheat's day, go with these dense, fudgy brownies. The river mint cuts through the chocolate and the macadamia adds a nutty touch. Brownie Recipes, Cake Recipes, Dessert Recipes, Desserts, Mint Brownies, Fudgy Brownies, Sugar Free Treats, Sbs Food, Blondie Brownies

Chocolate river mint fudge brownie

When it's time for a cheat's day, go with these dense, fudgy brownies. The river mint cuts through the chocolate and the macadamia adds a nutty touch.

Quince and Lemon Myrtle Syrup Cake – BakeClub Quince Recipes, Baking Courses, Syrup Cake, Baking Science, Sbs Food, Fall Fruits, Creme Fraiche, Baking Tips, Myrtle

Quince and lemon myrtle syrup cake

It's made with raw sugar, which adds a caramel note. This cake is very simple – just beat everything together!

Give your refreshing ice tea an immune support boost with these Aussie native citrus flavours. Healthy Drinks, Healthy Recipes, Healthy Food, Native Foods, Sbs Food, Fresh Turmeric, All Vegetables, Tea Recipes, Different Recipes

Immune-boosting turmeric and lemon myrtle tea

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23 reviews
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20 minutes
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Give your refreshing ice tea an immune support boost with these Aussie native citrus flavours.