A hearty meal of fragrant lamb cooked in honey and cinnamon and served with crispy sumac-sprinkled potatoes.
Braised Beef Cheeks with Salsa Verde ~ As the nights turn colder, only comfort food will do. Warm up this winter with meltingly tender beef cheeks and creamy mashed potato topped with tangy salsa verde.
Taste berries and cream jelly slice
Create a gourmet dinner in minutes with these stylish zucchini fritters served with prosciutto and bocconcini.
Beef short ribs Katie Quinn Davies slow-roasts them in Irish whiskey, muscovado sugar and malt vinegar, so that they become wonderfully sticky and sweet.
A sophisticated vegetarian meal with ras el hanout - a medley of fragrant spices from North Africa.
Fried smashed potatoes with garlic and lemon main image
Quinoa, instead of rice, is used in this dish for a modern twist on a Spanish classic.
The combination of flourless chocolate cake, dreamy vanilla yoghurt and tangy berries proves that trifles don& have to be heavy.