Beat the weeknight blues with this soulful seafood soup. Fresh and canned corn give this creamy prawn soup crunch, texture and sweetness.
Gazpacho cocktail prawns
"For this modern prawn cocktail, I’ve taken the classic chilled Spanish tomato soup gazpacho and twisted it California-style into a spicy, smooth and vibrant dip. Garnish with celery leaves and extra virgin olive oil, and serve with a spoon to scoop up any last bit of sauce." - Curtis Stone