Masterchef Australia - Masterclass with Maggie Beer

Maggie Beer's Superb Roasted Chicken with garlic and verjuice-Masterchef Australia - Masterclass with Maggie Beer

Scones made with cream and icing sugar | Maggie Beer

Maggie Beers Scones with Maggie's Orchard Apricot Jam 4 cups plain flour plus extra for dusting 1 tbspn baking powder Pinch salt cup icing sugar 2 cups thickened cream cup milk To serve Apricot Jam To serve whipped cream

How Maggie Beer   Poh use their leftovers (4 clever recipes!)

How Maggie Beer and Poh Ling Yeow use their leftovers clever recipes!

Sour Cream Pastry.  Could try making the components of the pie in the thermomix too.

The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer - once you make this you'll never want to eat any other pie again!

Marmalade and Macadamia Biscuits Maggie Beer

Maggie Beers Marmalade and macadamia biscuits unsalted butter unsalted butter at room temperature cup caster sugar plain flour rice flour macadamia nuts chopped 3 tbspn Seville Marmalade

Maggie Beer : Rhubarb Crumble

Crumble for this delectable dessert, filled with flavours from the famous Barossa Valley.

Maggie Beer's Dukkah, oil and crusty bread YUM!!! Her dukkah is so good must buy and try!

Maggie Beer's Dukkah, oil and crusty bread YUM! Her dukkah is so good must buy and try!

Chocolate and Salted Caramel Ice Cream: Maggie's Kitchen Diary - Maggie Beer, a Barossa Food Tradition

Well, I haven't actually tried Maggie's latest edition to her indulgent ice cream range. but wow - a chocolatey caramely and salty icecream? That's sounds very lovable!

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