Sponge cake

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Moist Custard Cake

Rosie's Moist Custard Cake is a soft decadent cake that is perfect with some lemon cream cheese icing. It also freezes well and and tastes amazing!

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Nonna's Sponge Cake - Mangia Bedda

INGREDIENTS: 340g (12 oz) self raising flour 280g (10 oz) caster sugar 280g (10 oz) butter / marg 5 eggs 3 tablespoons milk DIRECTIONS: *Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow *Grease and line (or grease and flour) a 20cm (8 in) square or round …

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No fail sponge cake

INGREDIENTS: 340g (12 oz) self raising flour 280g (10 oz) caster sugar 280g (10 oz) butter / marg 5 eggs 3 tablespoons milk DIRECTIONS: *Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow *Grease and line (or grease and flour) a 20cm (8 in) square or round...

The traditional Victoria sandwich is a baking classic and a tasty tea-time treat.

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Mary Berry's Victoria sponge cake recipe

189 reviews

60 minutes

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).

Custard Powder Sponge (No Fail Sponge Cake)

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Sponge Cake Recipes

Custard Powder Sponge (No Fail Sponge Cake) Recipe - Australian.Food.com

4 reviews

30 minutes

Make and share this Custard Powder Sponge (No Fail Sponge Cake) recipe from Food.com.

We filled this light and delicate cake with strawberry jam and whipped cream, and dusted the top with icing sugar. Other suitable fillings/...

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Sponge Cake Recipe

We filled this light and delicate cake with strawberry jam and whipped cream, and dusted the top with icing sugar. Other suitable fillings/...

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Victoria sponge recipe

14 reviews

60 minutes

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights.

Watch our step-by-step recipe for the perfect Victoria sponge filled with softly whipped cream and strawberry jam.

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Victoria sponge with strawberry jam recipe

5 reviews

60 minutes

Afternoon tea wouldn't be complete without a traditional English Victoria sponge cake.

Feather-Light Sponge Cake with Jam & Cream – Corner Café

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Feather-Light Sponge Cake with Jam & Cream

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Feather-Light Sponge Cake with Jam & Cream

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No Fail Basic Sponge

1 review

40 minutes

Light and lovely tasting sponge how it is supposed to be. Fill with cream and jam and dust with icing sugar on top. Or be a little traditional and ice the top and feather it with some colored icing by dragging a skewer through the lines. Either way it won't last long. And I am yet to have this recipe not work for me. I have had it since I was in school.