Moist Custard Cake
Rosie's Moist Custard Cake is a soft decadent cake that is perfect with some lemon cream cheese icing. It also freezes well and and tastes amazing!
No fail sponge cake
INGREDIENTS: 340g (12 oz) self raising flour 280g (10 oz) caster sugar 280g (10 oz) butter / marg 5 eggs 3 tablespoons milk DIRECTIONS: *Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow *Grease and line (or grease and flour) a 20cm (8 in) square or round...
Mary Berry's Victoria sponge cake recipe
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).
Custard Powder Sponge (No Fail Sponge Cake) Recipe - Australian.Food.com
Make and share this Custard Powder Sponge (No Fail Sponge Cake) recipe from Food.com.
No Fail Basic Sponge
Light and lovely tasting sponge how it is supposed to be. Fill with cream and jam and dust with icing sugar on top. Or be a little traditional and ice the top and feather it with some colored icing by dragging a skewer through the lines. Either way it won't last long. And I am yet to have this recipe not work for me. I have had it since I was in school.