Dessert

Collection by Carol AnCel

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Carol AnCel
Brie with figs, honey and herbs. Perfect for a night of spanish tapas inspired small plates Cheese Platters, Appetizer Recipes, Brie Appetizer, Holiday Appetizers, Snacks Recipes, Burger Recipes, Easy Recipes, Recipies, Food Inspiration

Grilled Brie with Figs & Thyme Honey - Alaska from Scratch

Food bloggers are notorious for their prop collections. We use props of all kinds for food styling and photography, for serving and entertaining. I find props at the farmer’s market, Alaska antique or second hand stores, garage sales, fabric stores, gift shops and specialty food shops. I have fabric cuts for every season and burlap […]

This Fig, Prune and Walnut Log is the perfect cheese accompaniment. Perfectly team with sharper cheeses such as blues and washed-rinds. Prune Recipes, Fig Recipes, Raw Food Recipes, Appetizer Recipes, Sweet Recipes, Cooking Recipes, Fig Cake, Cheesecakes, Food Log

Fig, Prune & Walnut Log Recipe | Omnom Cheese Making Sydney

The sweet crunch of this homemade fruit and nut paste marries seamlessly with any strong flavoured cheese. Think: blues, washed-rinds and sharp, hard […]

This Fig, Prune and Walnut Log is the perfect cheese accompaniment. Perfectly team with sharper cheeses such as blues and washed-rinds. Prune Recipes, Fig Recipes, Raw Food Recipes, Appetizer Recipes, Sweet Recipes, Cooking Recipes, Fig Cake, Cheesecakes, Food Log

Fig, Prune & Walnut Log Recipe | Omnom Cheese Making Sydney

The sweet crunch of this homemade fruit and nut paste marries seamlessly with any strong flavoured cheese. Think: blues, washed-rinds and sharp, hard […]

Heirloom Tomato, Peach, & Burrata Salad one of my favorites try grilling the peaches first for a even better salad Chef Robin White Burrata Salad, Burrata Cheese, Cheese Salad, Goat Cheese, Grilled Peaches, Grilled Peach Salad, Cooking Recipes, Healthy Recipes, Paleo

Tomato, Peach, & Burrata Salad Recipe | Burrata Salad Recipe

A fresh and simple summer salad made with tomatoes, peaches, burrata cheese, basil, and balsamic reduction.

Grilled Stone Fruit with Pomengranate Syrup - Put together this lovely summer dessert platter, and let your party guests serve themselves! Fruit Recipes, Vegan Recipes, Dessert Recipes, Easy Recipes, Grill Stone, Dessert Platter, Good Food, Yummy Food, Seafood Salad

Grilled Stone Fruit with Pomegranate Syrup - Foxes Love Lemons

Grilled Stone Fruit with Pomengranate Syrup - Put together this lovely summer dessert platter, and let your party guests serve themselves!

Roasted Figs with Honey and Rosemary Serves 4 as an appetizer 1 pint fresh figs cup honey 4 large sprigs fresh rosemary Fresh cracked black pepper Fig Recipes, Great Recipes, Cooking Recipes, Healthy Recipes, Recipes With Figs, Vegetarian Recipes, Favorite Recipes, Figs With Honey, Roasted Figs

Recipe: Roasted Figs with Honey and Rosemary

Hardy varieties of figs are still available this time of year, but they may not be as sweet or full-bodied as the ones available in early autumn. We found a basket of organic figs from California last week and, craving their sweetness, brought them home to pair with cheese for a favorite appetizer. Their flavor was pale and insipid, however, and so we turned to this simple recipe, which brings richer flavor to fresh figs.

RECIPE: Strawberries, Blue Cheese and Crushed Pecans. Mixing cheese, nuts and fruit it's unlikely anyone will turn these down. Light Desserts, Cheese Plates, Cooking For One, Betty Crocker, Blue Cheese, Pecans, Appetizers For Party, Platter, Starters

Light Dessert: Strawberries, Blue Cheese & Crushed Pecans

It’s a fantastic summer recipe for a light dessert, which takes advantage of the strawberries at your local farmers’ market, and and an artisanal cheese from your local cheese monger.

A Super Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset (Or Rose, Elderflower, Lavender…) – Gather Victoria Grand Fir, Lilac, Lavender, Toasted Almonds, Elderflower, Winter Solstice, Christmas Candy, Christmas Traditions, Or Rose

A Super Easy Old-Fashioned Creamy Dessert: Honey Lilac Posset (Or Rose, Elderflower, Lavender…)

"Be cheerful knight: thou shalt eat a posset to-night at my house" William Shakespeare, Hamlet Dating back to the middle ages, the posset is making a comeback. Like a custard crossed with a pudding, it's perfect when you want to whip up a special dessert with minimal effort. It's made with three ingredients, honey, lilac-infused cream and lemon juice -…