Grace Donley

Grace Donley

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Grace Donley
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Roasted Pumpkin Soup

Roasted Pumpkin Soup :: 4 cups diced peeled pumpkin 2 large carrots, thickly sliced 2 large parsnips, thickly sliced (or diced celeriac, i. celery root) 1 medium sweet onion, diced head of garlic (still in the skins) 4 tbsp olive oil tsp salt tsp pepper