This creamy mango ice cream is ready in 5 minutes and is made with 4 simple, healthy ingredients! Dairy-free (vegan) ice cream recipe!

Ingredients 3 cups frozen mango chunks ½ cup canned coconut milk (full-fat recommended) ½ teaspoon pure vanilla extract tablespoons agave nectar (or liquid sweetener of choice such as honey or maple syrup), to taste pinch of salt (optional)

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