Top 25 Most Popular Skinnytaste Recipes 2015
Back in 2008 when I decided to start this little food blog after joining Weight Watchers and experimenting in my kitchen, I couldn't have imagined that it would one day become a full time job
Strawberry and Rhubarb Crumble
The crumble is the British version of the American crisp. This one features the classic combination of tart rhubarb and sweet strawberries, topped with a crunchy oat-and-hazelnut streusel. A scoop of ice cream is the perfect finishing touch.
Is This the World's Best Spaghetti and Meatballs Recipe?
The cooks at Epicurious tested and tasted until they found what they think is The One Spaghetti and Meatballs Recipe to rule them all.
BLT with Avocado Spread
Up the nutritional ante of the traditional BLT by trading white bread for whole-wheat to add fiber, subbing leaner bacon to shave calories and fat and topping it with romaine lettuce instead of iceberg for a dose of vitamin A. Don't worry you won't miss the mayo when you taste this zingy avocado spread.
3-Ingredient Shortbread Cookie Recipe – Quick & Easy
3-ingredient shortbread, Scottish biscuits. For winter, especially Christmas, you don’t have to buy these salty and sweet Scottish traditional cookies anymore. Just use this easy cookie recipe for family gathering next time. It’s also eggless and doesn’t require a stand mixer. Those are tender and crumbly.. so yummy! Shorbread cookies, Scottish Tradition Here are 3-ingredient shortbread biscuits. Dipping …
Texas BBQ Beef Brisket
Preparation 1 Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.2 Combine barbecue sauce and wine
Texas-Style Smoked Brisket
In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients— salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austin—swoonworthy…
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.