Spanish-style barbecue leg of lamb
This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch.
Red Wine And Caramelised Onion Slow Roasted Lamb Shoulder | Donna Hay
A slow-roast is always a crowd pleaser. This red wine and caramelised onion slow-roasted lamb shoulder is just that. A must try for you next roast.
Lamb kofta kebabs
These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.
Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice)
Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. FAST to prepare!
Curried lamb shank, amaranth and chickpea soup
This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.
Slow-roasted lamb rack with white beans and black garlic aïoli recipe
Take it low and slow with our recipe for slow-roasted lamb rack with white beans and punchy black garlic aïoli.