Korean Fried Chicken Wings
Derek brings together crispy Korean Fried Chicken with a delicious Korean Sauce. Buttermilk, Fried Chicken, Sesame Oil, Honey, Deep Fried, Ginger.
Hot and Spicy Buffalo Wings with Blue Cheese Sauce
Tessa serves up a classic American dish - hot and spicy buffalo chicken wings with a creamy blue cheese sauce. Deep Fried, Cheese, Buttermilk, chicken, Spicy, Hot, Wings, Snack, Dinner, American.
Crispy Pork Belly with Apple and Fennel Sauce
Learn how to recreate this classic combination of Crispy Pork Belly and Apple Sauce from the MasterChef Kitchen. MasterChef 2019, Season 11, Episode 8 , Fennel, Garlic, Honey, Mustard, Meat, Pork
Hazelnut Chocolate Crack with Dark Chocolate Tia Maria Mousse
Treat yourself with some sweetness, sourness and a hint of bitterness! This dessert is perfectly balanced and will leave you wanting more.
Roasted Lamb Shoulder with Pomegranate Molasses and Sumac
This isn't your typical Roasted Lamb, it's better, fresher and tastier with Mint and Lime Sauce, Pomegranate and Sumac. MasterChef 2019, Season 11, Episode 8, Sauce, Yoghurt, Mint, Garlic, Onion, Dinner, Meat.
Apricot Crumble with Cardamom Custard
The Red Team plated up a delicious Apricot and Ginger Crumble with a Cardamom Custard. Pastry, Baking, Crumble, Ginger, Cake.
Roasted Beetroots with Chives, Shallots and Walnuts
This hearty roasted beetroot dish by the red team is a perfectly balanced vegetarian dish that's packed full of flavour. Vegetables, Nuts, Roasted, Shallots, Goats Cheese
Miso Pork Ribs with Roasted Radishes and Cucumber Pickle
Simon pairs his sticky Miso Pork Ribs with a fresh Cucumber and Apple Pickle, and some Roasted Red Radishes. Fruit, Vegetable, Meat, Dinner, Japanese, Asian, Pickles.
This tasty traditional Venetian Parfait has everything a dessert needs; sweetness, crunch and a hint of rum to bring it all together. MasterChef 2019, Episode 13, dark chocolate, pure cream, caster sugar, egg, coffee, rum
Pork Belly in a Garden of Orange
Tessa's orange-inspired dish includes a delicious crispy pork belly complimented by candied orange carrots, confit fennel and onion and a flavorsome jus. Fennel, Orange, Puree, Pork, Potatoes, Main, Dinner.
Fried Spatchcock with a Tamarind and Fish Sauce Caramel
Stephanie's fried spatchcock pairs brilliantly with her pickled brussel sprout leaf salad and fish sauce and tamarind caramel. Spatchcock, Poultry, Brussel Sprout, Salad, Caramel, Main, Dinner, Deep Fried.
Earl Grey Panna Cotta with Chocolate Sponge and Cholcolate Soil
Christina's Earl Grey Panna Cotta combines the aromatic tea flavour with a chocolate sponge and orange cream. Cake, Chocolate, Orange, Dessert, Sugar.