This is another recipe I adapted from Nigella Lawson new book “Simply Nigella” and its absolutely delicious. It’s a really easy recipe just throw a few spices with the meat into a bag, leave to marinade all day or overnight and then oven cook. It’s spicy but not ‘blow your head off’ spicy just nice […]
Nigella’s Chocolate Cloud Cake
I’m thinking of chocolate. In particular of a rich chocolate cake, oozing with depth of flavour and richness. Well, it is ten in the morning after all, I am hosting a children’s book party at home and cake is necessary. I’m sure my obsession is not helped by the fact that this months’ theme for the Forever Nigella blogging challenge over... Read more
Penne Alla Vodka Recipe
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960's Rome, where the dish originated But it is seriously good.
Doughnut French Toast by Nigella Lawson | Cookbookmaniac
Midnight munchies. Has there been any research into whether midnight owl syndrome is genetically hereditary? It seems that everyone in my family, with the exception of my dear father, are at their mos
Recipe: Lemon Madeira Cake (Nigella Lawson)
When my aunt MC comes to visit, I always tell her to inform me at least 24 hours beforehand so that I can bake her a cake which she can eat when she arrives. I spent a lot of my childhood with this particular aunt, and she has always treated me very well, and I guess this is one of my ways of saying thanks and repaying her for her kindness. Especially since both her and her daughter enjoys the cakes I make them. :) Lemon Madeira Cake During their last visit, I made them Madeira cake using…
Nigella's Chocolate Olive Oil Mousse
Tthe recipe for Nigella's Chocolate Olive Oil Mousse (pg. 210) from her new cookbook "At My Table". This is a pillowy cloud of rich dark chocolate and luscious fruity oil. This recipe is shared with permission from the publisher, Appetite Random House.
This is adapted from the Salty Honey Pie from the Four and Twenty Blackbirds Pie Book. I haven’t fiddled much with the ur-version - why mess with perfection? - but mine does have an easier-to-make, no-roll, press-in pie crust, a pastry for those with (apologies to Mel Brooks) Pie Anxiety. I am grateful for the inspiration: this is quite one of my favourite pies of all time. I find the saltiness here tempers the rich, honeyed sweetness, but if you prefer to embrace its intensity head on…
The 12 Best Nigella Lawson Recipes of All Time
We’ll admit it: We totally have a crush on Nigella Lawson. She’s sophisticated and worldly but also warm and homey. She’s all about interesting ingredients from around the world, but she’s also a self-taught cook and gets that most of us don’t have a kitchen full of...