Traditional Maltese Food.  'Imqaret' - Malta

Traditional Maltese Food 'Imqaret' (Date diamonds). Have fond memories of buying these at the entrance to the city of Valletta

A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, cheesecakes, or pastizzi tal-piżelli, peacakes[1][2] Pastizzi are a popular and well-known Maltese food.

A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, cheesecakes, or pastizzi tal-piżelli, Pastizzi are a popular and well-known Maltese food.

Qagħaq tal-għasel are sweet pastry rings filled with a treacle mixture.

Treacle Ring

Treacle rings are traditionally a Maltese holiday treat, but they're often eaten year-round.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest—if you love hot chocolate or mulled wine you'll love it!

Stuffed artichokes. One of my favorites and good for you! http://globaltableadventure.com/wp-content/uploads/2012/03/malta.food_.img_1655.jpg

Maltese Stuffed Artichokes | Qaqoċċ Mimli

Recipe: Maltese Stuffed Artichokes (Qaqoċċ Mimli) I grew up eating these! Newspaper spread across the table, and we all scraped the leaves against our teeth and tossed them on the newspaper.

How to Make Cheese at Home Using Rennet Tablets

Normally, an enzyme called rennet is a vital ingredient for making cheese; it separates the milk into curds and whey. If you don't have rennet, though, acids from citrus or.

A Taste of Malta – Mqaret (Fried Maltese Date slice)

A Taste of Malta – Mqaret (Fried Maltese Date slice). Do you want a taste of the real thing? Study English in Malta with CCI!

Torta tal-Rikotta u Lewż (Ricotta and Almond Pie)

If you want to try something different from the usual traditional rich fruited Christmas cake this year, try this Cranberry Orange And Almond Cake Recipe.

Ħelwa tat-Tork (nut studded sesame seed and sugar halva)

Ħelwa tat-Tork (nut studded sesame seed and sugar halva)

Ħobża ta' San Martin (sweet bread roll, sweetened with mastic associated with Saint Martin's Day).

Martin's Day children are given a bag full of fruits and sweets associated with the feast.

Torta tat-Tamal - Date pie with cocoa, chopped walnuts, Anisette liqueur, orange juice and zest.

Torta tat-Tamal - Date pie with cocoa, chopped walnuts, Anisette liqueur, orange juice and zest.

Figolli: sweet pastry filled with almond paste, decorated for Easter.

Maltese sweet pastry filled with almond paste, decorated for Easter.

Krustini - Country hard biscuits for sipping in tea or coffee.

Krustini - Country hard biscuits for sipping in tea or coffee.

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