Liz Draper
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Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake! | natashaskitchen.com

To make this gluten free, I used the ATK coffee cake recipe combined with the lemon and blueberries from this recipe. I baked it in two bread pans because a round pan would sink in the middle and I didn't have a tube pan.

TELL: MODERN EASTER COOKIES - Tell Love and PartyTell Love and Party

It’s time for some Easter cookies woo hoo! I finally bought an egg cookie cutter this year and was…

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