More ideas from Michael
Best of I Don't Even

It's almost been a year since I started recording videos, and to celebrate that, I'm making two best of videos. One for operations and one for voiced con.

Never too early.

Never too early.

The making of Salmon Sashimi on Vimeo

The making of Salmon Sashimi by Stephen Cheng. Thanks Ida and Edmund for their hospitality, we enjoyed the night so much!

EL BULLI - COOKING IN PROGRESS trailer international on Vimeo

The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. Every year, the restaurant closes for six months.