Steamed Chocolate Mudcakes with Sabayon – decadent and dairy free! We enjoyed these little cakes for afternoon tea the other day. I’ve been wanting to try steaming chocolate mudcakes in the Thermomix Varoma, and they worked really well, turning out lovely and moist, although they cracked open a bit – I just turned them […]
Chocolate Coconut Slice | Most Popular Recipe
There's no better slice than this Chocolate Coconut Slice. I've been making it for years and it's still one of my favourites.
Chicken, Spinach, Pea and Broccoli Risotto
This is the first risotto I’ve attempted in the Thermomix. Whenever I’ve made risotto on the stove, I always try to pack a lot of vegetables into it – and the challenge with the Thermomix is…
Thermomix recipe: Butterscotch Self-Saucing Pudding | Tenina.com
The easiest and quickest dessert to have on the table in no time for a big family gathering or a last minute effort when you weren’t expecting guests.
The Best French Toast
The BEST French Toast - fluffy, buttery, golden brown, topped with maple syrup and the best reason to get out of bed!
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Last night I got home late after a busy day and didn’t have dinner organised, so it was ‘Thermomix to the rescue’ once again! I had a quick think, and this is what I came up with. Nothing fancy, just an easy and tasty dinner with basic ingredients, that took all of 25 minutes […]
Using your Varoma pt 1 | Thermomix recipes and uses
Varoma! There...I said it. It's not scary!! So why do I hear of so many owners not using their Varoma? Get it OUT of the cupboard (God forbid, the box!) and plan to use it at least twice a week. I am hoping some of these suggestions below might make you think outside the square a little when it comes to using your Varoma. Its not just for chicken, fish and vegies. For the newbies... a general rule of thumb is 1/2L of liquid steams for 1/2 hr. If you need more info do contact your consultant…
I've been making these four ingredient scones for a few years now and while it's always been quick and easy to put together, using a Thermomix makes it dangerously easy to have a batch of these little beauties in the oven in no time at all.