Make-ahead Kale and Sweet Potato Burritos are a healthy, tasty and flavorful meal! Freeze ahead for easy lunches all week long. take out all peppers avocado soy sauce
Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.
Crustless Zucchini Enchilada Quiche - healthy and easy. Use up your leftover zucchini. Eggs egg whites, tortillas, all natural enchilada sauce or make-from-scratch recipe included. Only 118 calories 3 WW points+. Recipe from iFOODreal.
Pesto Chicken Zucchini Noodles - One skillet dinner recipe with your choice of protein, toasted almonds, grape tomatoes and vegan kale pesto.
Avocado Mint Fudge Bars - Grasshopper bars made healthy. Same peppermint flavour and sweetness without the guilt. Prep time is 5 minutes.
Roasted pumpkin spinach and feta slice, egg recipe, brought to you by Woman's Day More
Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.
Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to
Women's Health Workout -Gotta get back into this!
1 piecrust 4 slices bacon, cut crosswise into ¼-inch slices 6 cups baby spinach pounds yellow onions (about halved and cut crosswise into ¼-inch slices cups) ¾ teaspoon salt ¼ teaspoon dr…