Vegetarian Potstickers Recipe by Tasty
Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce
Homemade Gyoza Recipe (Best Gyoza Dipping Sauce) ~ Cooks with Cocktails
Little delicate dumplings filled with ground pork and veggies. Homemade gyoza taste so much better than when you get them in the restaurant.
Vegetable Dumplings (Vegan Gyoza / Potstickers) - Bianca Zapatka | Recipes
Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. This recipe is pretty easy and includes an easy to follow step-by-step instruction + video.
Creamy chickpea and vegetable curry
Boasting 7 serves of vegetables, this vegetarian curry is slow cooked perfection. Enjoy for dinner tonight and savour leftovers for lunch later in the week.
Vegetarian shepherd’s pie with cheesy mash
Our easy vegetarian shepherd's pie has a hearty pumpkin and lentils filling and is topped with a super cheesy mash. It'll be a new family favourite dinner in no time at all!
Vegetarian lentil nachos
For a flavoursome vegetarian meal the whole family will love, tuck into these fully loaded lentil nachos topped with avocado, cherry tomatoes. chili and sour cream.