Torta tal-Irkotta

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

Maltese Gbejna tal-forn

The traditional Maltese and Gozitan cheeselets - Gbejniet - recipe

Ftira - Maltese Bread

The delicious traditional Ftira, a disc-shaped semi-flat bread made with flour, water and salt

Traditional Maltese open sandwich (Hobz Biz-Zejt) - thin layer of tomato paste, capers, gherkins, sardines, parsley and freshly ground black pepper.

Traditional Maltese open sandwich (Hobz Biz-Zejt) – thin layer of tomato paste, capers, gherkins, sardines, parsley and freshly ground black pepper.

Zalzett Malti ~ Maltese Sausage recipe from Tal- Forn

This is how excited I am at finding the right recipe to make these garlicky Maltese sausages! Ask any Maltese person which food they miss the most when living abroad and the top thre…

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