ThermoFun - Thermomix Frequently Used Reference Tips | ThermoFun | Thermomix Recipes & Tips
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...
The Famous Lemonade Scones Recipe
The most perfect Thermomix (and fool-proof) scones you'll ever make! The lemonade keeps them light and fluffy... best of all, they'll be ready in no time at all! #lemonade #scones #easy #recipe #nofail #thermomix
We LOVE those little apricot squares you can buy in the packets at the supermarket. I'm very quickly running out of things to sell to afford them. I'm sure I could have bought a mansion with the amount of money I have spent on them in years. Ok you get the idea. They are expensive
My Favourite Easy Thermomix Slice Recipes - Create Bake Make
I also love to make recipes in my Thermomix too, so today I thought I'd share with you THIRTEEN of my favourite easy Thermomix Slice recipes
ANZAC Slice | Super Easy Recipe
Our classic ANZAC Slice takes just 10 minutes to prepare and is perfect for lunchbox snacks! Chewy, sweet and oh-so-delicious (just like your favourite ANZAC biscuits!).
Potato and Ham Croquettes with Thermomix
Potatoes , Ham and Grana Padano Cheese . These are the main ingredients of this Croquettes recipe to prepare with Thermomix. I've received this recip…
Chicken Meat Loaf.
I wanted to make a Chicken Meat Loaf, and knew I would have to add interesting seasonings to make it tasty as the Chicken is very bland. After reading many recipes I developed this recipe and topping. Most of the recipes I looked at were for Turkey or Beef. This recipe is tasty, cheap and easy. Feeds 4 , with a bit over. Can easily be doubled or made with 250g of chicken. Just adjust other ingredients. Preheat oven to 180 C FF Line an oven dish with Baking paper, this is so it doesn't stick…
Thermomix 'Fried' Rice - Quirky Cooking
This is a very easy, quick and healthy way to make a big batch of fried rice. It easily feeds our family of six, with leftovers. The rice, veges and egg are actually steamed – no oil is needed. You can use basmati rice and it will cook in about 20 minutes, or with brown […]