Classic Aussie Biscuit
There’s not a baked treat in existence that’s more Australian than this humble biscuit. We’ve added our chick peas to the mixture to give the finished delights an extra crunch. We love making these yummy snacks all year round!
Chicken & Mushroom Family Pie
Chicken and mushroom goes together like bacon and egg and is just as delicious in a pie. The added Aussie peas give an extra flavour to the creamy filling, which is all encased in yummy golden pastry. Make individual pies and serve them up as finger food – they’re perfect for a party!
We all know Australians love a good burger, and this hamburger recipe is one of our favourites! Top the deliciously seasoned beef patties with cheese, tomato, pineapple and lettuce before smothering it all in a tasty beetroot relish. Trust us, they go down a treat on Australia Day!
Passionfruit & Raspberry Pavlova
Ever attempted Australia’s favourite dessert without using egg whites? Sounds crazy, but we’ve made this Passionfruit & Raspberry Pavlova using our chick pea liquid, which means the meringue is vegan! You’ll be surprised how unbelievably delicious this tastes.
Garlic Prawns & Chargrilled Mango
Nothing says Australia quite like throwing prawns on the barbie! We’ve added our Aussie corn for an extra splash of colour and crunch that complements the garlic of the prawns and the sweetness of the mango. Cooked and on your plate in less than 15 minutes, this is a delicious summer starter.
Deli Roast Potato & Crispy Bacon Salad
There’s no denying that Aussies love potato salad and this recipe is a tasty twist on the traditional dish. Serve it warm with bacon bits, peas and crunchy chick peas, then drizzle it all in a creamy mustard mayo. Everyone will love this one – take it to your next BBQ!
Bacon & Cheddar Damper
Any Aussie camper knows how delicious damper is, but it’s also a fantastic snack to cook at home in a pizza oven or under the hood of the BBQ. We’ve added corn to this bacon and cheddar variation for small bursts of sweetness. This recipe is always a favourite with the whole family!
Lamb & Rosemary Sausage Rolls
Try as you will, but there’s just no beating the taste of homemade sausage rolls. This true blue recipe uses lamb for the filling, and we’ve added extra flavour by including our peas in the mixture. Everyone will be reaching for these first at your next party!
Prawns with Pesto Butter
When sizzle season rolls around, almost nothing beats prawns hot off the grill! The sweetness of the added capsicum cuts through the richness of the tasty pesto butter to create a flavour that everyone will love. Depending on the size of your prawns, this is a fantastic recipe to serve to your guests as an entree or main.
Spicy BBQ Potatoes
Ahhh, potatoes. We’ll find an excuse to eat them at any time of year and we love to pull this recipe out in the warmer months. Throw these Spicy BBQ Potatoes with corn on the barbie alongside your favourite meat and in 5 minutes you’ll have the perfect summer side dish.
Onion and Braised Steak Pies
You can find the humble meat pie spread far across this great country, from pubs to servos to local bakeries. But the pies that are best are often the ones that are baked right in your own home. This easy pie comes together with three ingredients, and we’ve added some garden peas in to boost the vegie count.
Moroccan Style Beetroot Burgers
We’ve got a lot to be proud of in this country, the genius addition of beetroot to a burger ranking up amongst the best. The sweet and juicy beetroot combines with the rich meat patty to create one of the greatest flavour combinations known to man. We’ve also added chick peas to our patties helping to stretch out the recipe, so now even more people can take part in this great Aussie tradition.
Gourmet Sausage Sandwiches
They might be served in a bun, and a little bit more fancy than usual, but these sausage sandwiches will immediately bring back fond memories of sausage sizzles held at school fetes and outside hardware stores. The brilliant combination of sausages served with perfectly caramelised onion is made only better by adding a thick smothering of Tomato Supreme. So fire up the barbie, chuck on the snags and dig in!
Chargrilled Chicken Caesar Salad
Ceasar salad can cause arguments; you’re either fiercely a fan of the salty anchovies, or can’t stand the sight of them. However, one thing that all people can agree on is that anchovies or not, caesar salad is always delicious. This classic Caesar is made even better by sprinkling some corn kernels over the top, making sure this salad is bursting with fresh sweetness with every bite.
Prawn and Chorizo Salad
From picnics to BBQs, there’s plenty of occasions during summer where you’re required to bring along a dish. This easy salad ready in 15 minutes, and is nothing but impressive. The spicy chorizo combines perfectly with the added capsicum, creating a dish with a beautiful Spanish flavour.
Tangy Potato Salad with Bacon
Say goodbye to those old fashioned, drenched-in-mayonnaise type potato salads. This refreshing spin on potato salad uses a tangy dijon mustard base instead of mayonnaise, with crispy bacon crumbled on top. The added corn kernels give the salad a pop of colour and a touch of juicy sweetness. With this recipe in your hands, you’ll never look back.