Creamy Sundried Tomato & Chicken Bake
This great bake has all the hallmarks of a future family favourite. Ingredients like salami and pine nuts will win over the fussiest household food critics. By adding some legumes, you can give the dish an oh so simple protein kick - fold through some Four Bean Mix at the end and you’re away.
Cheese & Herb Pull-Apart
Whoever told you not to play with your food clearly hasn’t laid their hands on this irresistible pull apart loaf. It’s crunchy, it’s cheesy, and the added corn kernels give it just the right amount of sweetness. No need to hold back with this one, go on and dive right in.
Haloumi, Quinoa & Sweet Roasted Almond Salad
Zingy mandarine segments, grilled haloumi, honey almonds and added sliced beetroot come together to create a perfect lunch or accompaniment. This quick and easy recipe combines salty, sweet and crunchy to make a seriously scrumptious salad that is sure to impress.
Crispy Pea Fritters with Goats Cheese & Tomato Salsa
There’s no denying that fritters are a hit at any time of day, and we love pulling this recipe out for brunch. The added corn gives a burst of sweetness that complements the crispiness of the batter and the subtle parmesan flavours. Get the whole gang together in the morning and serve up something everyone will love!
Sweet Potato & Parsnip Gratin
Sometimes, good things take time and we promise this beautiful bake is worth it. Sprinkle our corn over the top of the other ingredients to make the dish even more colourful and tasty. The creamy result is a great way to fill the kids’ plates with vegies.
Pumpkin & Caramelised Onion Salad
This combination of flavours is unbeatable when autumn comes around. Roasted pumpkin, rich caramelised onions, creamy fetta and the sweet, honey-drizzled walnuts...what more could you want? Our chick peas of course! Throw them in and you’ve got one substantial salad for lunch.
Everyone will be rushing to the dinner table to get a taste of this Mediterranean-style recipe. The added cannellini beans provide an extra texture amongst the crispy prosciutto, blistered tomatoes and chargrilled zucchini. Ahhh, our mouths are watering just thinking about it!
Baked Eggs with Chorizo
Few things are better than a leisurely breakfast, particularly when it involves this eggy goodness! We’ve added corn to complement the flavours of the tomato and chorizo and the result is sensational. Keep this recipe up your sleeve for when a long weekend rolls around.
Beer Battered Fish with Homemade Salsa
Why go to the fish and chip shop when you can prepare something better from the comfort of your own home? It’s just as easy, except this dish comes with a tangy homemade salsa. We’ve used our capsicum in it, which gives the perfect finish to the beer battered fish. It also doubles as a delicious dipping sauce for the chips – yum!
Slow Roasted Lamb with Herb & Fennel Salad
Don’t be overwhelmed by the time it takes to produce this culinary masterpiece, it’s actually a very straightforward recipe! Prepare the salad (adding our delicious baby beets) while the lamb is roasting then sit back and relax until it’s done. Save this succulent dish for a Sunday dinner when the whole family’s together.
Hoki with Spiced Couscous
It’s always handy to have a tried and true fish recipe at the ready. With this dish, the flavours come at you from all angles, from the sweet burst of pomegranate seeds and the nuttiness of the chick peas, to the zest of the lemon and the tang of the yoghurt. Pull this one out around Easter or when entertaining guests.
Classic Aussie Biscuit
There’s not a baked treat in existence that’s more Australian than this humble biscuit. We’ve added our chick peas to the mixture to give the finished delights an extra crunch. We love making these yummy snacks all year round!
Bean Burger Brunch
If you love burgers but are looking for a vegetarian option, there’s no going past this Bean Burger Brunch. The patties are packed with fibre and the added Tomato Supreme acts as a delicious salsa. We love avocado with these but you can experiment with different extras depending on your tastes. Happy brunching!
Beef & Cabbage Hotpot
Sometimes, all we need is a bit of comfort food and this Beef & Cabbage Hotpot is just that. Thanks to the cannellini beans, this one is hearty and filling, punctuated perfectly with the added tomato flavour. Pass this recipe down to the kids – this one is timeless.
These fluffy muffins make for the perfect lunchbox treat, but it’s not just the kids that will love them. Hitting the perfect balance between savoury and sweet, they pop with flavour thanks to the added corn kernels. This recipe’s a guaranteed winner.
Easy Shepherd’s Pie
If anyone ever said making shepherd’s pie is difficult then they’ve obviously never tried this simple recipe. We’ve upped the vegie count by adding in some mixed vegetables to the tasty tomato base. Topped with creamy mashed potato, you’ll be tucking into this family favourite in no time.