We all know Australians love a good burger, and this hamburger recipe is one of our favourites! Top the deliciously seasoned beef patties with cheese, tomato, pineapple and lettuce before smothering it all in a tasty beetroot relish. Trust us, they go down a treat on Australia Day!
Garlic Prawns & Chargrilled Mango
Nothing says Australia quite like throwing prawns on the barbie! We’ve added our Aussie corn for an extra splash of colour and crunch that complements the garlic of the prawns and the sweetness of the mango. Cooked and on your plate in less than 15 minutes, this is a delicious summer starter.
Deli Roast Potato & Crispy Bacon Salad
There’s no denying that Aussies love potato salad and this recipe is a tasty twist on the traditional dish. Serve it warm with bacon bits, peas and crunchy chick peas, then drizzle it all in a creamy mustard mayo. Everyone will love this one – take it to your next BBQ!
Prawns with Pesto Butter
When sizzle season rolls around, almost nothing beats prawns hot off the grill! The sweetness of the added capsicum cuts through the richness of the tasty pesto butter to create a flavour that everyone will love. Depending on the size of your prawns, this is a fantastic recipe to serve to your guests as an entree or main.
Spicy BBQ Potatoes
Ahhh, potatoes. We’ll find an excuse to eat them at any time of year and we love to pull this recipe out in the warmer months. Throw these Spicy BBQ Potatoes with corn on the barbie alongside your favourite meat and in 5 minutes you’ll have the perfect summer side dish.
Thai Spare Ribs with Caramelised Pineapple
Just like a hot summer’s night, these Thai Spare Ribs with Caramelised Pineapple are sticky and sweet. Topped with the added grilled corn, this dish is full of amazing flavours. These are best cooked on the BBQ so you get that perfectly charred outer.
Steak topped with Oyster Salsa
Bet you never knew steak and oysters went so well together! It’s true, this salsa adds plenty of extra tangy and smoky flavours to the tender cuts of beef. It’s such an easy one to throw on the barbie – we’ve added corn for sweetness and the result is unbelievably good.
Barbecued Salsa Verde Tuna Steaks with Bean & Artichoke Salad
If you love fresh, beautiful seafood dishes, this recipe for Barbecued Salsa Verde Tuna Steaks is definitely for you. Seared very lightly to maintain the pinkness of the tuna, the overall textures and flavours of this dish are incredible when matched with the artichoke salad. If you’ve got guests coming over, this creation will surely wow them.
Spanish Pork Cutlets with Chorizo & Rocket Salad
Got the time and looking for something mouth-watering for an upcoming dinner party? Spice things up with these marinated Spanish Pork Cutlets served on a bed of a Chorizo & Rocket Salad and added chick peas (of course). We promise they’re worth the wait!
Greek Lamb Pide with Beetroot Tzatziki
Want to know the secret to a great Greek Lamb Pide? It all comes down to the spices in the meat and the tastiness of the tzatziki of course! We’ve added beetroot to our tzatziki for some added colour and flavour and the result is well worth devouring.
Chimichurri Beef Skewers with Black Bean Salad
Your summer BBQ staple is sorted with these Chimichurri Beef Skewers. Serve them side by side with our tasty Black Bean Salad. It’s sure to brighten up the whole meal thanks to the colourful combination of capsicum, corn, red onion and avo. Mm mm mmm!
Beef Short Ribs with Homemade Baked Beans
They say good things come to those who wait, and these sticky ribs and their delicious sides are the perfect case of that. We’ve added sliced green beans to the coleslaw for a pop of colour. This melt-in-your-mouth beef dish is ideal when you’re looking for something different to the Sunday night roast.
Sirloin Steak with Roasted Vegetables
A flavour-packed dish doesn’t have to feature a lot of fancy ingredients. In fact, this recipe is proof that sometimes the best meals are just a classic case of meat and veg. We’ve added baby beets for an extra burst of colour. Throw everything on the barbie or save this one to oven roast in the cooler months.
Mmm, juicy, tender cuts of beef sizzling away with charred capsicum and onion...you can almost smell it, can’t you? We’ve added Mexi Beans to give a touch of spice to the recipe, cutting through the creaminess of the avocado and enhancing the fresh lime flavours. You’ll be going back for seconds after sinking your teeth into this mouth-watering Mexican dish.
Smoked Chicken Waldorf Style Salad
If you’re looking for something easy, this play on the classic Waldorf salad comes together in just 10 short minutes. The crunchiness of the celery and apple highlights the delicious smokiness of the chicken, while the added chick peas give the dish a nice nutty flavour. This salad is proof that you don’t have to surrender time for taste!
Prawns with Tomato and Feta
Ah summer! Every bite of this dish is like a little taste of sunshine. The prawns soak up the flavours of the wine and garlic, the tomatoes burst with flavour as you bite into them, and the added corn kernels gives the dish an extra level of sweetness. You couldn’t wish for anything better.