Christmas Recipes

When sizzle season rolls around, almost nothing beats prawns hot off the grill! The sweetness of the added capsicum cuts through the richness of the tasty pesto butter to create a flavour that everyone will love. Depending on the size of your prawns, this is a fantastic recipe to serve to your guests as an entree or main.

Ahhh, potatoes. We’ll find an excuse to eat them at any time of year and we love to pull this recipe out in the warmer months. Throw these Spicy BBQ Potatoes with corn on the barbie alongside your favourite meat and in 5 minutes you’ll have the perfect summer side dish.

Let’s face it, Christmas Pudding is one of the best parts of the holiday season. Dripping in a irresistible sticky caramel sauce, these individual desserts are the perfect ending to any lunch or dinner. If you’re looking for a last minute alternative to a more traditional pudding recipe, this is your answer!

If you love fresh, beautiful seafood dishes, this recipe for Barbecued Salsa Verde Tuna Steaks is definitely for you. Seared very lightly to maintain the pinkness of the tuna, the overall textures and flavours of this dish are incredible when matched with the artichoke salad. If you’ve got guests coming over, this creation will surely wow them.

This one’s not your everyday salad. Made with quinoa and rocket, it’s also got pecans, crisp apple slices and cranberries then we’ve added chunks of beautiful baby beets throughout. The fresh flavours combine to make a meal that is definitely going to get people talking. Save this salad for something really special.

This spicy cold chicken salad is about to become your new best friend. The cucumber strips gives the salad plenty of freshness, and the simple poached chicken adds the perfect amount of substance. We’ve tossed super sweet corn kernels through the salad, leaving it popping with colour and a burst of crispness. Drizzle it with a light sesame soy dressing and enjoy this one in the sun!

Call us dramatic, but we think there’s nothing better in the world than a bite of a perfect piece of pork crackling. This pork loin is crispy on the outside, moist on the inside and stuffed with pesto, macadamias and added chick peas. The chick peas complement the nutty flavour of the stuffing, and help to give the roast an easy boost of fibre. Dig in!

They taste just as sweet and coconutty as they look, but this coconut ice recipe is hiding a little secret. We’ve mixed in some instant Potato Mash to the coconut base, giving them an undetectable boost of veg. These little sneaky snacks make delightful gifts for someone with a sweet tooth. Wrap them up with a ribbon and maybe don’t let them in on the secret until they’ve already confessed how much they love them!

Ahh summer is here in all its glory, bringing with it fresh and flavourful salads. This twist on a traditional coleslaw uses kale, as well as sunflower seeds and goats cheese to make a simple yet memorable meal. We’ve added brown lentils, turning it into a filling salad that’s perfect for lunch. Enjoy!

Here’s to lazy Sunday morning breakfasts! This Australian cafe staple is the perfect choice to help ease you into your morning. The crispy ciabatta bread is topped with avocado and feta, and sprinkled with sweet capsicum pieces. Top yours with a poached egg and start your day off the right way!

This easy Christmas fruit loaf can be made up mostly of ingredients you’ll already have in your cupboard. We’ve snuck in some mashed cannellini beans, which give the loaf a nutty texture and boost its fibre and protein. Whip this one up for a last minute gift idea, or do what we did and dust it with icing sugar using a tree stencil.