Black Bean Brownie
Did you know our black beans are so adaptable they can even be added to your favourite desserts? Yep, this might just be our favourite brownie recipe yet – it’s moist, sweet and nutty. Definitely a recipe to add to your sweet collection!
Chicken & Mushroom Family Pie
Chicken and mushroom goes together like bacon and egg and is just as delicious in a pie. The added Aussie peas give an extra flavour to the creamy filling, which is all encased in yummy golden pastry. Make individual pies and serve them up as finger food – they’re perfect for a party!
Cheese & Herb Pull-Apart
Whoever told you not to play with your food clearly hasn’t laid their hands on this irresistible pull apart loaf. It’s crunchy, it’s cheesy, and the added corn kernels give it just the right amount of sweetness. No need to hold back with this one, go on and dive right in.
Italian Meatball Soup
You really get the best of both worlds with this recipe – tasty, flavoursome meatballs and a warming, vegie soup. Featuring Italian-inspired ingredients, we’ve thrown in some green beans to complement the other flavours. Soak up the soup with a nice slice of crusty bread and you’ll wish it was always cold enough to eat this type of food.
Chicken Cacciatore will forever be a family favourite, so you know it’s always going to be worth the slightly lengthier cooking time. There’s loads of flavours packed into this one and the cannellini beans make it nice and hearty. If there’s any leftover it makes for a very appetising lunch the next day!
Sausage & Rosemary Risotto
Creamy, filling, warm – this risotto’s got all the makings of a fantastic winter dinner. Our beans give the delicious rice dish an additional texture amongst the flavours of the herbed sausages and fragrant rosemary. Sprinkle with parmesan right before serving for the perfect finish!
Who knew making gnocchi was so simple? Forget about cooking and mashing potatoes! With this recipe, everyone’s favourite Italian main will be on your plate in no time at all. Smother these delicious pillowy dumplings with a mouthwatering pasta sauce featuring our capsicum and dinner is sorted.
Sausage Pot Pie
Your house will be filled with deliciously warm aromas when you give this pie recipe a whirl. Packed with sausage and lentils, this sure is one hearty dish. Serve them up in individual ramekins alongside some roasted vegetables or a simple salad for a delightful dinner.
Traditional Beef Pie
Ahhh, the humble beef pie is one meal that’s hard to overlook when the weather starts to turn. In this version, flaky pastry gives way to a juicy beef filling packed with peas and carrots, which we’ve thrown in to amp the vegie count. Grab a fork and dig in!
Creamy Sundried Tomato & Chicken Bake
This great bake has all the hallmarks of a future family favourite. Ingredients like salami and pine nuts will win over the fussiest household food critics. By adding some legumes, you can give the dish an oh so simple protein kick - fold through some Four Bean Mix at the end and you’re away.
Sweet Potato & Parsnip Gratin
Sometimes, good things take time and we promise this beautiful bake is worth it. Sprinkle our corn over the top of the other ingredients to make the dish even more colourful and tasty. The creamy result is a great way to fill the kids’ plates with vegies.
Everyone will be rushing to the dinner table to get a taste of this Mediterranean-style recipe. The added cannellini beans provide an extra texture amongst the crispy prosciutto, blistered tomatoes and chargrilled zucchini. Ahhh, our mouths are watering just thinking about it!
Slow Roasted Lamb with Herb & Fennel Salad
Don’t be overwhelmed by the time it takes to produce this culinary masterpiece, it’s actually a very straightforward recipe! Prepare the salad (adding our delicious baby beets) while the lamb is roasting then sit back and relax until it’s done. Save this succulent dish for a Sunday dinner when the whole family’s together.
Hoki with Spiced Couscous
It’s always handy to have a tried and true fish recipe at the ready. With this dish, the flavours come at you from all angles, from the sweet burst of pomegranate seeds and the nuttiness of the chick peas, to the zest of the lemon and the tang of the yoghurt. Pull this one out around Easter or when entertaining guests.
Moroccan Style Chicken with Couscous Tabouli
Ahhh, the delicious smell of BBQ chicken in the supermarket makes it hard to resist. This recipe shows you how simple it is to spice things up a bit with Moroccan flavours. Add some yummy chick peas to get your vegie hit, then serve with couscous.
Creamy Coconut Prawn & Corn Salad
Think you can’t throw something delicious together in 10 minutes? Think again, because that’s all the time this prawn salad needs! We’ve tossed in some green beans for extra crunch amongst the bright flavours of the capsicum and onion. Topped with a creamy coconut dressing, it’s simply mouth-watering.