Beer Battered Fish with Homemade Salsa
Why go to the fish and chip shop when you can prepare something better from the comfort of your own home? It’s just as easy, except this dish comes with a tangy homemade salsa. We’ve used our capsicum in it, which gives the perfect finish to the beer battered fish. It also doubles as a delicious dipping sauce for the chips – yum!
Lentil Salad with Lemon Herb Dressing
The key to any great salad is a beautifully simple dressing. This dish is drizzled in a tangy lemon herb dressing that lifts every ingredient and the addition of the black eye beans turns this creation into a more substantial meal. It’s one of our favourite vegetarian lunch options and it will soon be yours too!
The name says it all. One glorious bite into these raw goodies is undeniably blissful for your tastebuds. The added chick peas provides a bit of crunch, which works wonderfully with the sweetness of the dates and the chocolatey cocoa. Trust us, these treats are your stairway to foodie heaven!
Creamy Coconut Prawn & Corn Salad
Think you can’t throw something delicious together in 10 minutes? Think again, because that’s all the time this prawn salad needs! We’ve tossed in some green beans for extra crunch amongst the bright flavours of the capsicum and onion. Topped with a creamy coconut dressing, it’s simply mouth-watering.
Mexican Fajita Wrap
Get your dose of Mexican food with this fantastic vegetarian recipe! Seasoned fajita strips, with avo, sour cream and cheese all finished off with our delicious Mexi Beans. Ready in just 10 minutes, this is a perfect dinner to come home to.
Smoked Chicken Salad
We’re always drawn to colourful food and this salad is exactly that. The added corn gives a pop of sweetness to the fresh flavours and tangy dressing. Smoked chicken keeps well, so having it on hand along with a few key ingredients means you can always whip up an easy meal!
Roast Lamb with Tomato Pesto
What would an Australian Sunday be without a lamb roast? This recipe is so easy and the added peas boost the mouth-watering flavours of the tender meat. It requires hardly any prep, so you can sit back and enjoy a summer evening surrounded by family.
Fish Fingers Sub
Ahhh, how good were Fish Finger sandwiches for lunch as a kid? We’ve taken this classic childhood tucker and turned it into something that even the adults will love. With Aussie beetroot and fresh salad ingredients on a Turkish bread roll, this one is even a hit with the kids!
Summer Chicken Salad
The name says it all – this is our go-to chicken salad when barbecue season comes around! We’ve added four bean mix to give the dish another delicious texture. This is a great recipe to double up and serve to guests when entertaining.
Spicy BBQ Potatoes
Ahhh, potatoes. We’ll find an excuse to eat them at any time of year and we love to pull this recipe out in the warmer months. Throw these Spicy BBQ Potatoes with corn on the barbie alongside your favourite meat and in 5 minutes you’ll have the perfect summer side dish.
Steak topped with Oyster Salsa
Bet you never knew steak and oysters went so well together! It’s true, this salsa adds plenty of extra tangy and smoky flavours to the tender cuts of beef. It’s such an easy one to throw on the barbie – we’ve added corn for sweetness and the result is unbelievably good.
Black Bean Burgers
We dare you to find a vegetarian burger better than this one! The black bean patty has a boost of fibre, creamy chunks of fetta and bursts of spring onions. Customise the toppings to suit your tastes and you’re ready to go!
Black Eye Bean Dip
It's hard to believe there's this much deliciousness in a recipe that is so simple! The black eye beans give this dip a hummus-like consistency popping with hints of lemon and the spice of cayenne pepper. This is our top choice for an afternoon snack in the warmer weather!
Bacon, Corn & Avocado Salad with Sour Cream Dressing
It’s easy to make friends with salad, especially when there’s bacon involved! There's so many tasty flavours going on, including our delicious, creamy new black beans. Trust us, this Bacon, Corn & Avocado Salad is one to add to your repertoire.
Heirloom Tomato & Avocado Bruschetta
Avo and tomato on toast is always a hit and we’ve made it even better with the addition of black eye beans. Dress it up or down, this bruschetta recipe can be used to liven up breakfast time or to serve as an appetiser. Now that’s versatility!
Beetroot Berry Smoothie
We all know banana and raspberries make for a great flavour combo, but adding beetroot is a tasty way of revving up your morning smoothie! This Beetroot Berry Smoothie is so creamy and hits the perfect balance between sweet and tangy. Get your day going with this delicious creation!