Italian Recipes

Collection by Edgell Australia


From pizza to pasta, all the best Italian recipes +1 extra vegetable!

Edgell Australia
There’s plenty of deliciousness to savour in this one! Italian Meatball Soup, Italian Meatballs, Lentils And Quinoa, Soup Recipes, Cooking Recipes, Best Italian Recipes, Winter Warmers, Looks Yummy, Bellini

Italian Meatball Soup

You really get the best of both worlds with this recipe – tasty, flavoursome meatballs and a warming, vegie soup. Featuring Italian-inspired ingredients, we’ve thrown in some green beans to complement the other flavours. Soak up the soup with a nice slice of crusty bread and you’ll wish it was always cold enough to eat this type of food.

The family will thank you for this hearty Italian-inspired dinner! Recipe from Sprinkles & Sprouts. Cooking Time, Cooking Recipes, Chicken Cacciatore, Best Italian Recipes, Looks Yummy, Chicken Seasoning, Dinner Recipes, Dinner Ideas, Winter Food

Chicken Cacciatore

Chicken Cacciatore will forever be a family favourite, so you know it’s always going to be worth the slightly lengthier cooking time. There’s loads of flavours packed into this one and the cannellini beans make it nice and hearty. If there’s any leftover it makes for a very appetising lunch the next day!

Creamy, filling and warm – thanks for this crowd pleaser Sprinkles & Sprouts! Best Italian Recipes, How To Cook Sausage, Just Cooking, Looks Yummy, Winter Recipes, Rice Dishes, Winter Food, Sprouts, Risotto

Sausage & Rosemary Risotto

Creamy, filling, warm – this risotto’s got all the makings of a fantastic winter dinner. Our beans give the delicious rice dish an additional texture amongst the flavours of the herbed sausages and fragrant rosemary. Sprinkle with parmesan right before serving for the perfect finish!

Making delicious gnocchi at home is easy peasy! Pasta Recipes, Cooking Recipes, Making Gnocchi, Best Italian Recipes, Homemade Recipe, Winter Recipes, Winter Food, Easy Peasy, Vegetarian Recipes

Homemade Gnocchi

Who knew making gnocchi was so simple? Forget about cooking and mashing potatoes! With this recipe, everyone’s favourite Italian main will be on your plate in no time at all. Smother these delicious pillowy dumplings with a mouthwatering pasta sauce featuring our capsicum and dinner is sorted.

This quick and easy pasta bake will be an instant family favourite. We've even added a nutritious extra. Don’t tell the kids ;) Italian Meatball Soup, Italian Pasta, Sundried Tomato Chicken, Chicken Cacciatore, Cottage Pie, Best Italian Recipes, Fall Recipes, Dinner Recipes, Baked Chicken

Creamy Sundried Tomato & Chicken Bake

This great bake has all the hallmarks of a future family favourite. Ingredients like salami and pine nuts will win over the fussiest household food critics. By adding some legumes, you can give the dish an oh so simple protein kick - fold through some Four Bean Mix at the end and you’re away.

 Phoodie shows us how to get through the day with this Heirloom Tomato & Avocado Bruschetta featuring our NEW Black Eye Beans. Best Italian Recipes, My Recipes, Snack Recipes, Snacks, Vegetarian Italian, Vegetarian Recipes, Tomatoes On Toast, Legumes Recipe, Bruschetta Recipe

Heirloom Tomato & Avocado Bruschetta

Avo and tomato on toast is always a hit and we’ve made it even better with the addition of black eye beans. Dress it up or down, this bruschetta recipe can be used to liven up breakfast time or to serve as an appetiser. Now that’s versatility!

This Vegetarian Lasagne featuring our NEW Black Beans from Phoodie is ridiculously delicious! Spinach Pie, Creamed Spinach, Lasagne Dish, Vegetarian Lasagne, Oven Vegetables, Legumes Recipe, Best Italian Recipes, Dinner Recipes, Cooking Recipes

Ridiculously Delicious Vegetarian Lasagne

The name says it all – this Vegetarian Lasagne is ridiculously delicious. We’ve snuck some black beans into the layers of yummy vegies and then covered the whole thing in melted cheese. This is the kind of vegetable-charged dinner the kids will love!

They might be small but these Tomato, Basil & Goat’s Cheese Tarts are full of flavour! Cheese Tarts, Goat Cheese, Shortcrust Pastry, Fresh Basil Leaves, Best Italian Recipes, Tomato Basil, Spring Recipes, Bite Size, Starters

Tomato, Basil & Goat’s Cheese Tarts

You won’t be able to stop at just one of these bite sized Tomato, Basil & Goat’s Cheese Tarts and neither will your guests. The added capsicum gives a hint of sweetness that works perfectly with the creaminess of the cheese and fresh basil leaves. They’re addictively good – we guarantee they’ll be devoured in seconds!

Chicken and Pesto Cannelloni Polenta Pizza, How To Cook Polenta, Gluten Free Pastry, Breakfast Recipes, Dinner Recipes, Vegetarian Recipes, Cooking Recipes, Best Italian Recipes, Pesto Chicken

Polenta Pizza

For an alternative to a traditional pizza, why not try making the base from polenta instead. We’ve topped ours with cherry tomatoes, bocconcini, herbs and four bean mix for a deliciously simple but scrumptious result. Better get in quick because everyone will be reaching for a slice!

A hearty Minestrone by Veggie Mama – it’s full of flavour and packed with vegies! Lunch Recipes, Soup Recipes, Vegetarian Recipes, Cooking Recipes, Best Italian Recipes, Roast Pumpkin, Winter Recipes, Winter Food, Vegetarische Rezepte


This recipe is your absolute go-to when you’re looking for a filling and tasty soup. Minestrone is always packed with vegies, but we’ve managed to sneak in some extra green beans just for good measure. Delicious!

Plate up Patchwork Cactus’ Tomato & Chorizo Linguine to impress your guests. This recipe is from Patchwork Cactus. Fall Recipes, My Recipes, Dinner Recipes, Cooking Recipes, Bacon Pasta, Pesto Pasta, Creamy Pasta Dishes, Linguine Recipes, Best Italian Recipes

Tomato & Chorizo Linguine

Mmm, no one can deny the joy of indulging in a creamy pasta dish. The tangy cherry tomatoes and spice of the chorizo burst through the velvety sauce, but it’s the addition of our buttery sliced mushrooms that really completes this one. Plate this one up to impress your guests – it’s simply delicious.

Patchwork Cactus’ Pesto & Bacon Pasta recipe is as easy as they come! Bacon Pasta Recipes, Rice Recipes, Fall Recipes, Dinner Recipes, Creamy Pasta Dishes, Best Italian Recipes, Penne Pasta, Linguine, Pork Belly

Pesto & Bacon Pasta

This pesto and bacon pasta dish is as easy as they come. It’s ideal to throw together when the pantry is looking scarce and we’ve simply added peas for extra flavour. It’s great as it is, but there’s plenty of room for you to experiment with extra ingredients such as sundried tomatoes and bocconcini.

Friday pizza night is about to get a whole lot more delicious! Thanks to Better Homes and Gardens Australia for the recipe. Best Italian Recipes, My Recipes, Cooking Recipes, Favorite Recipes, Roast Pumpkin, Winter Recipes, Winter Food, Better Homes, Quick Meals

Pumpkin and Rocket Pizza

Friday pizza night is about to get a whole lot more delicious! Thanks to Better Homes and Gardens Australia for the recipe. #partyfood #vegetarian #italianfood

Bruschetta Edgell Cannellini Beans by Better Homes and Gardens Australia. Lunch Recipes, Breakfast Recipes, Dinner Recipes, Cooking Recipes, Tomato Bruschetta, Best Italian Recipes, Quick Meals, Salmon Burgers

Green Olive and Tomato Bruschetta

Is it lunchtime yet? These toasted ciabatta slices are generously topped with a spread that combines ricotta, lemon and cannellini beans. The added cannellini beans give this meal a boost of fibre and protein, as well as making the ricotta mixture rich and satisfying. Top them off with fresh tomato, green olives and a sprinkle of fresh basil leaves and you’ve got the perfect reason to start looking forward to lunch time!

Bolognaise with Garlic Bread Topping Beef Dishes, Pasta Dishes, Best Italian Recipes, Favorite Recipes, Tomato Pasta Sauce, Cheesy Garlic Bread, Yummy Food, Tasty, Cooking Recipes

Bolognaise with Garlic Bread Topping

Like a side and a main meal rolled into one, the garlic bread in this recipe is served on top of the bolognaise, so there’s no need for pasta. It’s then topped with plenty of cheese and baked in the oven. The classic bolognaise is rich and hearty with the added red kidney beans adding depth of flavour plus a boost of fibre. Serve this one up, and use the cheesy garlic bread as a scoop to devour the bolognaise!

Avocado and Halloumi Bruschetta Edgell Corn Kernels Fresh Avocado, Mashed Avocado, Avocado Toast, Lunch Recipes, Vegetarian Recipes, Cooking Recipes, Easy Recipes, Best Italian Recipes, Favorite Recipes

Avocado and Halloumi Bruschetta

This twist on bruschetta is smothered with fresh avocado, topped with grilled halloumi cheese and drizzled with a tangy lime dressing. Sprinkle some corn kernels over the top to give them a hint of juicy sweetness. Assemble your bruschetta in 15 minutes and devour immediately.