Haloumi, Quinoa & Sweet Roasted Almond Salad
Zingy mandarine segments, grilled haloumi, honey almonds and added sliced beetroot come together to create a perfect lunch or accompaniment. This quick and easy recipe combines salty, sweet and crunchy to make a seriously scrumptious salad that is sure to impress.
Crispy Pea Fritters with Goats Cheese & Tomato Salsa
There’s no denying that fritters are a hit at any time of day, and we love pulling this recipe out for brunch. The added corn gives a burst of sweetness that complements the crispiness of the batter and the subtle parmesan flavours. Get the whole gang together in the morning and serve up something everyone will love!
Pumpkin & Caramelised Onion Salad
This combination of flavours is unbeatable when autumn comes around. Roasted pumpkin, rich caramelised onions, creamy fetta and the sweet, honey-drizzled walnuts...what more could you want? Our chick peas of course! Throw them in and you’ve got one substantial salad for lunch.
Smoked Chicken Salad
We’re always drawn to colourful food and this salad is exactly that. The added corn gives a pop of sweetness to the fresh flavours and tangy dressing. Smoked chicken keeps well, so having it on hand along with a few key ingredients means you can always whip up an easy meal!
We all know Australians love a good burger, and this hamburger recipe is one of our favourites! Top the deliciously seasoned beef patties with cheese, tomato, pineapple and lettuce before smothering it all in a tasty beetroot relish. Trust us, they go down a treat on Australia Day!
Garlic Prawns & Chargrilled Mango
Nothing says Australia quite like throwing prawns on the barbie! We’ve added our Aussie corn for an extra splash of colour and crunch that complements the garlic of the prawns and the sweetness of the mango. Cooked and on your plate in less than 15 minutes, this is a delicious summer starter.
Fish Fingers Sub
Ahhh, how good were Fish Finger sandwiches for lunch as a kid? We’ve taken this classic childhood tucker and turned it into something that even the adults will love. With Aussie beetroot and fresh salad ingredients on a Turkish bread roll, this one is even a hit with the kids!
Summer Chicken Salad
The name says it all – this is our go-to chicken salad when barbecue season comes around! We’ve added four bean mix to give the dish another delicious texture. This is a great recipe to double up and serve to guests when entertaining.
Tuna Kofta with Mint Yoghurt Sauce
These Tuna Koftas are bursting with a mix of mouth-watering flavours and textures! Slightly crunchy on the outside and succulent on the inside, we like the addition of the beetroot puree to accompany the mint yoghurt sauce. Try serving them wrapped in pita bread for a tasty lunch!
Chilli Tuna San Choy Bau
Only four ingredients and 5 minutes to prepare? We’re not kidding when we say this one is simple to throw together! We’ve added corn to give this tasty Chilli Tuna San Choy Bau recipe some extra bursts of flavour. This one is great to prepare at work when you’re looking to switch to something light and healthy for lunch.
Rocket & Bocconcini Salad
This deconstructed salad tastes even better than it looks! The added red kidney beans make this one a bit more filling, so it’s ideal to have for lunch or to serve as a side. Mix it up and pour over dressing right before you’re ready to eat for a hit of tastiness!
Moroccan Roast Cauliflower Salad
Know that feeling when you’re craving a salad but still want something with a bit of warmth? This Moroccan Roast Cauliflower Salad is exactly what you’ve been looking for. It’s a mouth-watering combination of ingredients made even better with added baby beets. Serve this one up for tasty quick lunch.
Thai Style Green Pea & Apple Soup
Get your serving of greens with this tasty Thai twist on pea soup paired with tangy apples. We’ve added cannellini beans to make this one go a bit further and highlight the vibrant flavours in this dish. The best part is you can spice it up or tone it down depending on your tastes.
This recipe is your absolute go-to when you’re looking for a filling and tasty soup. Minestrone is always packed with vegies, but we’ve managed to sneak in some extra green beans just for good measure. Delicious!
Egg & Bacon Pie
Who would have thought just a few simple ingredients could make something this good? The added capsicum gives this pie a bit of extra colour and works well with the classic combination of egg and bacon. It only takes 10 minutes to prepare and will be gone in seconds!
Chicken & Corn Soup
Ahh, there’s never any going wrong with a trusty old Chicken & Corn Soup recipe. We love this version and have added some super sweet corn kernels to really boost the flavours. Cook up a batch for a yummy lunch and reheat the leftovers as you need.