Mexican Style Crispy Skin Salmon Fillets
This Mexican style dish is cooked exactly the way salmon should be cooked – crispy on the outside and tender on the inside. Served on red kidney beans, seasoned with onion, garlic and chilli for maximum flavour, this one is perfect for a warm evening meal!
Chilli Con Carne Tortilla Cups
Fancy a twist on the humble burrito? This is the recipe you’ve been looking for! We’ve used tortillas as the casing, then stuffed them with a slightly spicy mixture of Chilli Con Carne and added black beans for a boost of fibre. Genius!
Black Eye Bean Nachos
Everyone loves nachos, right? Well we’ve got the perfect recipe for them, featuring our mouth-watering tomato salsa that’s spiced with paprika and features added black eye beans. Serve with sour cream and guacamole, prepare to get a little messy and dig in!
Mexican Chilli Beef
We don’t know what it is about Mexican food, but there’s never any complaints when it’s served up. This Mexican Chilli Beef is already bursting with flavour but we’ve added some corn kernels for that extra authentic pop. The whole family will love this one – make sure they leave some for you!
Who said lasagne couldn’t be Mexican? This take on the classic quesadilla needs just a few simple ingredients to make a yummy cheesy dish a bit like lasagne. We’ve added corn as a layer to give a burst of sweetness against the salsa. It’s sure to be a hit with the kids!
Mexican Snack Attack
Did someone say easy and Mexican? This recipe is exactly that. In keeping with the existing Mexican flavours, we’ve added red kidney beans which means this one goes a bit further. It’s the dip for any occasion – serve it when you’ve got people over or spice up the kids’ lunchboxes with this simple snack.
We say everyone Mexi-can when it comes to making these scrumptious Chicken Enchiladas. The seasoned tomato and chicken mixture with the added red kidney beans breaks through the melted cheese to tickle your tastebuds. Make sure you indulge in a good dollop of guacamole and sour cream to top off the flavour hit.
Mmm, juicy, tender cuts of beef sizzling away with charred capsicum and onion...you can almost smell it, can’t you? We’ve added Mexi Beans to give a touch of spice to the recipe, cutting through the creaminess of the avocado and enhancing the fresh lime flavours. You’ll be going back for seconds after sinking your teeth into this mouth-watering Mexican dish.