Mexican Recipes

Collection by Edgell Australia

Edgell Australia
Start summer with this beautiful Mexican Style Crispy Skin Salmon dish! Thanks to Em’s Food for Friends for the recipe. My Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Salmon Dishes, Salmon Fillets, Mexican Style, Evening Meals

Mexican Style Crispy Skin Salmon Fillets

This Mexican style dish is cooked exactly the way salmon should be cooked – crispy on the outside and tender on the inside. Served on red kidney beans, seasoned with onion, garlic and chilli for maximum flavour, this one is perfect for a warm evening meal!

Add these mind-blowing tortilla cups to the menu! Impress your guests with this take on Chilli Con Carne. Chili Recipes, My Recipes, Mexican Food Recipes, Ethnic Recipes, Homemade Taco Shells, Homemade Tacos, Legumes Recipe, Savoury Baking, Food To Make

Chilli Con Carne Tortilla Cups

Fancy a twist on the humble burrito? This is the recipe you’ve been looking for! We’ve used tortillas as the casing, then stuffed them with a slightly spicy mixture of Chilli Con Carne and added black beans for a boost of fibre. Genius!

 These Black Eye Bean Nachos are perfect! Mexican Food Recipes, Vegetarian Recipes, Snack Recipes, Ethnic Recipes, Holy Guacamole, Legumes Recipe, Snacks, Perfect Food, Cheeseburger Chowder

Black Eye Bean Nachos

Everyone loves nachos, right? Well we’ve got the perfect recipe for them, featuring our mouth-watering tomato salsa that’s spiced with paprika and features added black eye beans. Serve with sour cream and guacamole, prepare to get a little messy and dig in!

“I don’t want Mexican Chilli Beef!” said no Juan ever. Mince Recipes, My Recipes, Cooking Recipes, Mexican Chilli, Kidney Beans, Taco Seasoning, Served Up, Winter Food, Mexican Food Recipes

Mexican Chilli Beef

We don’t know what it is about Mexican food, but there’s never any complaints when it’s served up. This Mexican Chilli Beef is already bursting with flavour but we’ve added some corn kernels for that extra authentic pop. The whole family will love this one – make sure they leave some for you!

Get stuck into this easy and cheesy Mexican Lasagne by Veggie Mama. Vegetarian Mexican, Mexican Food Recipes, Vegetarian Recipes, Dinner Recipes, Mexican Lasagne, Easy Recipes, Easy Meals, Quesadilla, Veggies

Mexican Lasagne

Who said lasagne couldn’t be Mexican? This take on the classic quesadilla needs just a few simple ingredients to make a yummy cheesy dish a bit like lasagne. We’ve added corn as a layer to give a burst of sweetness against the salsa. It’s sure to be a hit with the kids!

Did someone say easy Mexican dip? Mexican Snacks, Mexican Food Recipes, Ethnic Recipes, Fall Recipes, My Recipes, Easy Snacks, Different Recipes, Spice Things Up, A Food

Mexican Snack Attack

Did someone say easy and Mexican? This recipe is exactly that. In keeping with the existing Mexican flavours, we’ve added red kidney beans which means this one goes a bit further. It’s the dip for any occasion – serve it when you’ve got people over or spice up the kids’ lunchboxes with this simple snack.

We say everyone Mexi-can make these scrumptious Chicken Enchiladas! Thanks to New Idea Magazine for the recipe. Fall Recipes, Dinner Recipes, Mexican Food Recipes, Ethnic Recipes, Chicken Enchiladas, Melted Cheese, A Food, Food Processor Recipes, Chicken Recipes

Chicken Enchiladas

We say everyone Mexi-can when it comes to making these scrumptious Chicken Enchiladas. The seasoned tomato and chicken mixture with the added red kidney beans breaks through the melted cheese to tickle your tastebuds. Make sure you indulge in a good dollop of guacamole and sour cream to top off the flavour hit.

you can almost taste these mouth-watering fajitas! Recipe courtesy of New Idea Magazine. Mexican Dishes, Mexican Food Recipes, Ethnic Recipes, Fresh Lime, The Fresh, Fall Recipes, Dinner Recipes, Beef Fajitas, Grill Plate

Beef Fajitas

Mmm, juicy, tender cuts of beef sizzling away with charred capsicum and can almost smell it, can’t you? We’ve added Mexi Beans to give a touch of spice to the recipe, cutting through the creaminess of the avocado and enhancing the fresh lime flavours. You’ll be going back for seconds after sinking your teeth into this mouth-watering Mexican dish.