Sausage Pot Pie
Your house will be filled with deliciously warm aromas when you give this pie recipe a whirl. Packed with sausage and lentils, this sure is one hearty dish. Serve them up in individual ramekins alongside some roasted vegetables or a simple salad for a delightful dinner.
Traditional Beef Pie
Ahhh, the humble beef pie is one meal that’s hard to overlook when the weather starts to turn. In this version, flaky pastry gives way to a juicy beef filling packed with peas and carrots, which we’ve thrown in to amp the vegie count. Grab a fork and dig in!
Chicken & Mushroom Family Pie
Chicken and mushroom goes together like bacon and egg and is just as delicious in a pie. The added Aussie peas give an extra flavour to the creamy filling, which is all encased in yummy golden pastry. Make individual pies and serve them up as finger food – they’re perfect for a party!
Asparagus & Corn Pies
These bite sized pies make for the perfect afternoon snack. Asparagus and corn always go well together and the combination is so tasty with the cheesy filling. Eat them warm from the oven or save them for later, they’re delicious either way!
Salmon & Spinach Pie
A pie without pastry? You bet! For this dish, we’ve used rice to create a crispy, tasty base and filled it with juicy flakes of salmon, complemented by flecks of lemon rind and a smooth sour cream and cheese filling. The added corn kernels top it all off with a burst of sweetness.
This take on a classic South Australian dish is great for inspiration when the cupboard is looking bare. You can pick up a warm meat pie from the bakery, or use a frozen variety to then cover in mash. The whole family will love this easy meal.
Egg & Bacon Pie
Who would have thought just a few simple ingredients could make something this good? The added capsicum gives this pie a bit of extra colour and works well with the classic combination of egg and bacon. It only takes 10 minutes to prepare and will be gone in seconds!
Pumpkin Topped Beef Cottage Pie
A hearty take on the classic cottage pie, this is one for the whole family. Jam packed with loads of vegies, we’ve snuck in some chick peas to give the tasty spiced mince mixture more texture. Prepare this one in advance and warm it up when the kids get home. You’ll get no complaints about a dish smothered in pumpkin and potato mash.
Chicken, Leek & Bacon Pies
When you’ve got the time to spend in the kitchen, this dish is ideal for wowing your guests in winter. Slice into the rich pastry casing to reveal tender pieces of chicken mixed with a flavoursome combination of bacon, mushroom, onion and the added peas. We like this one served up with a dollop of chilli tomato relish.
Onion and Braised Steak Pies
You can find the humble meat pie spread far across this great country, from pubs to servos to local bakeries. But the pies that are best are often the ones that are baked right in your own home. This easy pie comes together with three ingredients, and we’ve added some garden peas in to boost the vegie count.