Spring Recipes

This Crunchy Brown Rice Salad is packed with a variety of different textures and flavours that will leave your tastebuds very satisfied. There’s the freshness of the capsicum and tomato, the distinct taste of dill and the soft, creamy consistency of the added black beans. Try serving it as a side and it will spice up any main!

We all know banana and raspberries make for a great flavour combo, but adding beetroot is a tasty way of revving up your morning smoothie! This Beetroot Berry Smoothie is so creamy and hits the perfect balance between sweet and tangy. Get your day going with this delicious creation!

These Prawn Wonton Nibbles are ideal when you need something quick and tasty for entertaining. We’ve added corn to the toppings for some sweet pops of flavour that work perfectly with the crispiness of the wontons. You’ll have them on the plate and ready to serve in just 15 minutes!

You won’t be able to stop at just one of these bite sized Tomato, Basil & Goat’s Cheese Tarts and neither will your guests. The added capsicum gives a hint of sweetness that works perfectly with the creaminess of the cheese and fresh basil leaves. They’re addictively good – we guarantee they’ll be devoured in seconds!

These Tuna Koftas are bursting with a mix of mouth-watering flavours and textures! Slightly crunchy on the outside and succulent on the inside, we like the addition of the beetroot puree to accompany the mint yoghurt sauce. Try serving them wrapped in pita bread for a tasty lunch!

Coated in a golden crust, this Chicken Schnitzel is deliciously simple. We’ve given the meal a bit of a German edge by heaping our tangy sauerkraut on top. Serve with a fresh salad of your choice and you’ve got the perfect family dinner!

When you don’t have time for breakfast, grab one of these muffins on your way out to have on the go. We’ve snuck asparagus into the mixture to up the vegie count. Make these ahead of time and you’ll never need to skip the most important meal of the day again!

In Japanese, genki means lively, and that’s exactly what this dip is. We’ve added peas to the recipe to make this one go a bit further and the result is a yummy creamy dip with strong avocado and miso flavours. Break out the crackers because this is going to be your next platter favourite!

Spice up your sausages with this hearty Curry Wurst dish that’s exploding with taste. The tomato curry is seasoned with paprika and cayenne pepper for a bit of heat, plus we’ve thrown in some chick peas for a bit of crunch. This is a dinner for the whole family!

These Cornish Pasties are perfect to make on the weekends, especially when you’ve got friends over and the football on TV! The added tomato supreme gives the filling a richer flavour, while also doubling up as a great dipping sauce. There’s no doubting everyone will love this classic recipe.

Only four ingredients and 5 minutes to prepare? We’re not kidding when we say this one is simple to throw together! We’ve added corn to give this tasty Chilli Tuna San Choy Bau recipe some extra bursts of flavour. This one is great to prepare at work when you’re looking to switch to something light and healthy for lunch.

If you’re looking for something a bit different to serve up with dinner, this recipe is the one for you. The spring vegetables are slightly sweetened by the added capsicum, while the pistachios provide a crunchy texture. As the name suggests, this dish is exactly what you need when the weather starts to warm up!

This beautiful Salmon with Fresh Asian Slaw is full of flavour and ideal for the warmer weather. It only takes 10 minutes to cook and the result is crunchy, spicy, tangy and best of all, downright delicious.

We love this dish for when spring lamb starts to come into season. It’s lean, it’s tender and it has a yummy crunch when coated in dukkah. The added potato makes this recipe more of a substantial meal and it’s a fantastic dinner to serve up to guests.

This deconstructed salad tastes even better than it looks! The added red kidney beans make this one a bit more filling, so it’s ideal to have for lunch or to serve as a side. Mix it up and pour over dressing right before you’re ready to eat for a hit of tastiness!

This dish is beautiful and simple. Everyday ingredients like lemon, pepper and onion enhance the taste of the fish, while the added butter beans give the kale braise an extra flavour. Put it all together in just 20 minutes and you’ve got one delicious meal.