Haloumi, Quinoa & Sweet Roasted Almond Salad
Zingy mandarine segments, grilled haloumi, honey almonds and added sliced beetroot come together to create a perfect lunch or accompaniment. This quick and easy recipe combines salty, sweet and crunchy to make a seriously scrumptious salad that is sure to impress.
Lentil Salad with Lemon Herb Dressing
The key to any great salad is a beautifully simple dressing. This dish is drizzled in a tangy lemon herb dressing that lifts every ingredient and the addition of the black eye beans turns this creation into a more substantial meal. It’s one of our favourite vegetarian lunch options and it will soon be yours too!
Creamy Coconut Prawn & Corn Salad
Think you can’t throw something delicious together in 10 minutes? Think again, because that’s all the time this prawn salad needs! We’ve tossed in some green beans for extra crunch amongst the bright flavours of the capsicum and onion. Topped with a creamy coconut dressing, it’s simply mouth-watering.
Smoked Chicken Salad
We’re always drawn to colourful food and this salad is exactly that. The added corn gives a pop of sweetness to the fresh flavours and tangy dressing. Smoked chicken keeps well, so having it on hand along with a few key ingredients means you can always whip up an easy meal!
Deli Roast Potato & Crispy Bacon Salad
There’s no denying that Aussies love potato salad and this recipe is a tasty twist on the traditional dish. Serve it warm with bacon bits, peas and crunchy chick peas, then drizzle it all in a creamy mustard mayo. Everyone will love this one – take it to your next BBQ!
Crunchy Brown Rice Salad
This Crunchy Brown Rice Salad is packed with a variety of different textures and flavours that will leave your tastebuds very satisfied. There’s the freshness of the capsicum and tomato, the distinct taste of dill and the soft, creamy consistency of the added black beans. Try serving it as a side and it will spice up any main!
Bacon, Corn & Avocado Salad with Sour Cream Dressing
It’s easy to make friends with salad, especially when there’s bacon involved! There's so many tasty flavours going on, including our delicious, creamy new black beans. Trust us, this Bacon, Corn & Avocado Salad is one to add to your repertoire.
Rocket & Bocconcini Salad
This deconstructed salad tastes even better than it looks! The added red kidney beans make this one a bit more filling, so it’s ideal to have for lunch or to serve as a side. Mix it up and pour over dressing right before you’re ready to eat for a hit of tastiness!
Aussie Tomato & Tuna Salad
If you thought salads weren’t filling enough to eat alone as a meal, this Aussie Tomato & Tuna Salad will have you reconsidering. By simply adding butter beans, this dish is instantly heartier, making it ideal for lunch or even feeding the whole family. The combination of the juicy tomatoes, fresh tuna and sweet vinaigrette makes for an explosion of flavours in your mouth.
Prawns with Tomato and Feta
Ah summer! Every bite of this dish is like a little taste of sunshine. The prawns soak up the flavours of the wine and garlic, the tomatoes burst with flavour as you bite into them, and the added corn kernels gives the dish an extra level of sweetness. You couldn’t wish for anything better.
Quinoa-coated Chicken with Rainbow Salad
Winner winner, you know what they say about a great chicken dinner! This chicken is coated in quinoa flakes, and ends up perfectly crispy on the outside and tender on the inside. Serve it on top of this fresh and colourful salad made from a medley of tomatoes, green beans, olives and added corn kernels.
Sweet Potato & Chorizo Salad With Green Olive Dressing
If anyone ever tells you that salad is boring, just put a plate of this Sweet Potato & Chorizo Salad in front of them! The chick peas give the salad a beautifully nutty texture, pairing up perfectly with the rich chorizo and roasted sweet potato. Drizzled with the tangy olive dressing, you’ve got a salad that will convert even the strongest of salad-haters into believers.
Prawn, Avocado Summer Salad
A fresh summer salad doesn’t get much better than this. You only need a few simple ingredients to pull this one together, and the added corn kernels guarantee that every mouthful has a burst of sweetness. Plus, with the prawns coming pre-cooked, you can whip up this impressive salad in a matter of minutes.
Chargrilled Chicken Caesar Salad
Ceasar salad can cause arguments; you’re either fiercely a fan of the salty anchovies, or can’t stand the sight of them. However, one thing that all people can agree on is that anchovies or not, caesar salad is always delicious. This classic Caesar is made even better by sprinkling some corn kernels over the top, making sure this salad is bursting with fresh sweetness with every bite.
Prawn and Chorizo Salad
From picnics to BBQs, there’s plenty of occasions during summer where you’re required to bring along a dish. This easy salad ready in 15 minutes, and is nothing but impressive. The spicy chorizo combines perfectly with the added capsicum, creating a dish with a beautiful Spanish flavour.
Salad Greens with Tomato Vinaigrette
It’s official, BBQ season is upon us. When you’re sick of the sight of potato salads, and can’t bear to eat more crackers and dip, bring along a bowl of this refreshing salad. You can toss this easy salad together with only a few ingredients, and drizzle it with a dressing that is bursting with flavour. Add some juicy beetroot at the end and you’ve got a salad that will make you the king of the BBQ!