Who knew making gnocchi was so simple? Forget about cooking and mashing potatoes! With this recipe, everyone’s favourite Italian main will be on your plate in no time at all. Smother these delicious pillowy dumplings with a mouthwatering pasta sauce featuring our capsicum and dinner is sorted.
Feta & Sweet Onion Tart
Sweet, salty and savoury, this tart is the ideal entree when you’re entertaining guests. The added beetroot works flawlessly with the flavours of the feta and sweet onion. It’s so sensational, it will be hard to stop at just one slice!
Cheese & Herb Pull-Apart
Whoever told you not to play with your food clearly hasn’t laid their hands on this irresistible pull apart loaf. It’s crunchy, it’s cheesy, and the added corn kernels give it just the right amount of sweetness. No need to hold back with this one, go on and dive right in.
Haloumi, Quinoa & Sweet Roasted Almond Salad
Zingy mandarine segments, grilled haloumi, honey almonds and added sliced beetroot come together to create a perfect lunch or accompaniment. This quick and easy recipe combines salty, sweet and crunchy to make a seriously scrumptious salad that is sure to impress.
Sweet Potato & Parsnip Gratin
Sometimes, good things take time and we promise this beautiful bake is worth it. Sprinkle our corn over the top of the other ingredients to make the dish even more colourful and tasty. The creamy result is a great way to fill the kids’ plates with vegies.
Pumpkin & Caramelised Onion Salad
This combination of flavours is unbeatable when autumn comes around. Roasted pumpkin, rich caramelised onions, creamy fetta and the sweet, honey-drizzled walnuts...what more could you want? Our chick peas of course! Throw them in and you’ve got one substantial salad for lunch.
Lentil Salad with Lemon Herb Dressing
The key to any great salad is a beautifully simple dressing. This dish is drizzled in a tangy lemon herb dressing that lifts every ingredient and the addition of the black eye beans turns this creation into a more substantial meal. It’s one of our favourite vegetarian lunch options and it will soon be yours too!
Mexican Fajita Wrap
Get your dose of Mexican food with this fantastic vegetarian recipe! Seasoned fajita strips, with avo, sour cream and cheese all finished off with our delicious Mexi Beans. Ready in just 10 minutes, this is a perfect dinner to come home to.
Spicy BBQ Potatoes
Ahhh, potatoes. We’ll find an excuse to eat them at any time of year and we love to pull this recipe out in the warmer months. Throw these Spicy BBQ Potatoes with corn on the barbie alongside your favourite meat and in 5 minutes you’ll have the perfect summer side dish.
Black Bean Burgers
We dare you to find a vegetarian burger better than this one! The black bean patty has a boost of fibre, creamy chunks of fetta and bursts of spring onions. Customise the toppings to suit your tastes and you’re ready to go!
Black Eye Bean Nachos
Everyone loves nachos, right? Well we’ve got the perfect recipe for them, featuring our mouth-watering tomato salsa that’s spiced with paprika and features added black eye beans. Serve with sour cream and guacamole, prepare to get a little messy and dig in!
Black Eye Bean Dip
It's hard to believe there's this much deliciousness in a recipe that is so simple! The black eye beans give this dip a hummus-like consistency popping with hints of lemon and the spice of cayenne pepper. This is our top choice for an afternoon snack in the warmer weather!
Crunchy Brown Rice Salad
This Crunchy Brown Rice Salad is packed with a variety of different textures and flavours that will leave your tastebuds very satisfied. There’s the freshness of the capsicum and tomato, the distinct taste of dill and the soft, creamy consistency of the added black beans. Try serving it as a side and it will spice up any main!
Heirloom Tomato & Avocado Bruschetta
Avo and tomato on toast is always a hit and we’ve made it even better with the addition of black eye beans. Dress it up or down, this bruschetta recipe can be used to liven up breakfast time or to serve as an appetiser. Now that’s versatility!
Tomato, Basil & Goat’s Cheese Tarts
You won’t be able to stop at just one of these bite sized Tomato, Basil & Goat’s Cheese Tarts and neither will your guests. The added capsicum gives a hint of sweetness that works perfectly with the creaminess of the cheese and fresh basil leaves. They’re addictively good – we guarantee they’ll be devoured in seconds!
Genki Green Dip
In Japanese, genki means lively, and that’s exactly what this dip is. We’ve added peas to the recipe to make this one go a bit further and the result is a yummy creamy dip with strong avocado and miso flavours. Break out the crackers because this is going to be your next platter favourite!