Black Bean Brownie
Did you know our black beans are so adaptable they can even be added to your favourite desserts? Yep, this might just be our favourite brownie recipe yet – it’s moist, sweet and nutty. Definitely a recipe to add to your sweet collection!
Chicken & Mushroom Family Pie
Chicken and mushroom goes together like bacon and egg and is just as delicious in a pie. The added Aussie peas give an extra flavour to the creamy filling, which is all encased in yummy golden pastry. Make individual pies and serve them up as finger food – they’re perfect for a party!
Cheese & Herb Pull-Apart
Whoever told you not to play with your food clearly hasn’t laid their hands on this irresistible pull apart loaf. It’s crunchy, it’s cheesy, and the added corn kernels give it just the right amount of sweetness. No need to hold back with this one, go on and dive right in.
Italian Meatball Soup
You really get the best of both worlds with this recipe – tasty, flavoursome meatballs and a warming, vegie soup. Featuring Italian-inspired ingredients, we’ve thrown in some green beans to complement the other flavours. Soak up the soup with a nice slice of crusty bread and you’ll wish it was always cold enough to eat this type of food.
Chicken Cacciatore will forever be a family favourite, so you know it’s always going to be worth the slightly lengthier cooking time. There’s loads of flavours packed into this one and the cannellini beans make it nice and hearty. If there’s any leftover it makes for a very appetising lunch the next day!
Sausage & Rosemary Risotto
Creamy, filling, warm – this risotto’s got all the makings of a fantastic winter dinner. Our beans give the delicious rice dish an additional texture amongst the flavours of the herbed sausages and fragrant rosemary. Sprinkle with parmesan right before serving for the perfect finish!
Who knew making gnocchi was so simple? Forget about cooking and mashing potatoes! With this recipe, everyone’s favourite Italian main will be on your plate in no time at all. Smother these delicious pillowy dumplings with a mouthwatering pasta sauce featuring our capsicum and dinner is sorted.
Sausage Pot Pie
Your house will be filled with deliciously warm aromas when you give this pie recipe a whirl. Packed with sausage and lentils, this sure is one hearty dish. Serve them up in individual ramekins alongside some roasted vegetables or a simple salad for a delightful dinner.
Feta & Sweet Onion Tart
Sweet, salty and savoury, this tart is the ideal entree when you’re entertaining guests. The added beetroot works flawlessly with the flavours of the feta and sweet onion. It’s so sensational, it will be hard to stop at just one slice!
Decadent Chocolate Tart
Chick peas in a chocolate tart? Sounds crazy, but the only thing that’s crazy is how incredibly indulgent this silky smooth delight is. The added vegie gives the dish a velvety texture, disguised in the chocolatey depths of the mixture. This truly is the dessert of your dreams.
Traditional Beef Pie
Ahhh, the humble beef pie is one meal that’s hard to overlook when the weather starts to turn. In this version, flaky pastry gives way to a juicy beef filling packed with peas and carrots, which we’ve thrown in to amp the vegie count. Grab a fork and dig in!
Mexican Chilli Beef
We don’t know what it is about Mexican food, but there’s never any complaints when it’s served up. This Mexican Chilli Beef is already bursting with flavour but we’ve added some corn kernels for that extra authentic pop. The whole family will love this one – make sure they leave some for you!
Carrot & Date Muffins
These Carrot & Date Muffins are subtly spiced and sure to make the perfect snack. The dates add a hint of sweetness, while the added chick peas balance out the flavours and gives a nutty texture. They’re so yummy no one will even know there’s a vegie in there!
For a true taste of India, you’re going to want to try your hand at making a pot of this mouth-watering dhal. Ideal for warming you up, we’ve added tomato supreme to make this one richer. Serve with naan and make sure you soak up all of that delicious, creamy curry.
Moroccan Lamb Tagine
Words can hardly describe how scrumptious this aromatic Moroccan Lamb Tagine is. The meat is so tender it melts in your mouth along with the creamy added potato and assortment of fragrant spices. This dish will have you dreaming of escaping to Morocco.
Sweet Corn & Cajun Chicken
If there’s one spice every pantry should have, it’s Cajun spice. We’ve coated these chicken tenderloins in this fiery flavour and served them up on top of a simple vegie salad boosted with our red kidney beans. It only takes 10 minutes to cook, so it’s a great weeknight dish to keep up your sleeve.