Going meat-free full-time isn& for everyone but giving up your carnivorous instincts once a week can do you a world of good. We share our favourite vegetarian recipes that will lighten the start of your week and power you through until the weekend.
Colin Fassnidge and Anthony Puharich collaborate on the ultimate slow-roasted lamb recipe. Colin& number one tip is to insist on the best produce available, while Anthony suggests patience: turn down the temperature, and don& rush a good roast.
THAI CHICKEN AND EGGPLANT YELLOW CURRY: This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry with absolutely tasty results.