Matched with a juicy roast, these fun vegie wedges are a crunchier, more delicious way to get some of your five-a-day.

Cheesy sweet potato wedges

Spice things up with a warming winter mavrou, slow-cooked to tender perfection.

Slow-cooked mavrou

Stout and prunes add unexpected sweetness to this saucy beef stew.

From easy pot-roasts, to an epic ragu, to seriously satisfying casseroles, we chart our top 26 slow-cooking recipes proving slow and steady wins the flavour race.

Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.

Feed your family Curtis Stone's roasted cauliflower with brown butter-sage vinaigrette.

Roasted cauliflower

Feed your family Curtis Stone's roasted cauliflower with brown butter-sage vinaigrette.

Eggplant, haloumi, basil and pine nuts? This recipe has got it all. Plus it's vegetarian.

Going meat-free full-time isn& for everyone but giving up your carnivorous instincts once a week can do you a world of good. We share our favourite vegetarian recipes that will lighten the start of your week and power you through until the weekend.

Colin Fassnidge and Anthony Puharich collaborate on the ultimate slow-roasted lamb recipe. Colin& number one tip is to insist on the best produce available, while Anthony suggests patience: turn down the temperature, and don& rush a good roast.

This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry with absolutely tasty results.

THAI CHICKEN AND EGGPLANT YELLOW CURRY: This fragrant curry paste is a perfect base for chicken, vegetable and fish curries. Here, Valli Little has used it in a chicken and eggplant curry with absolutely tasty results.


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