Lucy Ristevski

Lucy Ristevski

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Lucy Ristevski
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16 Traditional Recipes of Delicious Macedonian Dishes

Selsko Meso is a very traditional pork or beef dish prepared in an earthenware clay pot. This dish consists of onions, mushrooms, spices, tomatoes and some yummy smoked meat which gives this dish the distinct flavour it is known for.

Ovo je tradicionalna makedonska pita. Ako ne znate da razvlačite kore a ne želite da koristite kupovne, ovaj način da se napravi...

Ovo je tradicionalna makedonska pita. Ako ne znate da razvlačite kore a ne želite da koristite kupovne, ovaj način da se napravi...

Најмеки е она што е најдоброто кај посните кифли, ова тесто го нуди токму тоа.Формите и големината секогаш се...

Најмеки е она што е најдоброто кај посните кифли, ова тесто го нуди токму тоа.Формите и големината секогаш се...

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It is perfect for impressing the guests! | cookingtheglobe.com

This Greek dessert called Kataifi is filled with nuts and soaked in the honey syrup. It's perfect for impressing the guests!

Pita od jogurta i sira | Kuhinja i ideje

Kuhinja i ideje: Pita od jogurta i sira

Strawberry Jelly Slice, both regular and thermomix instructions included

Eventually I decided to stick with a theme of red, orange and yellow food - and what better way to embody this theme then with Jelly Slice?

Recette de biscuits papillons : -200 gr (2 tasses) de farine -100 gr. (1 tasse) de fécule de maïs -100 gr. (1 tasse) de sucre en poudre -3/4 de tasse de beurre ou de margarine -1 c. à thé de poudre à pâte (levure chimique) -1 c. à thé d'extrait de vanille -1 c. à soupe de cacao -1 oeuf

Recette de biscuits papillons : -200 gr (2 tasses) de farine -100 gr. (1 tasse) de fécule de maïs -100 gr. (1 tasse) de sucre en poudre -3/4 de tasse de beurre ou de margarine -1 c. à thé de poudre à pâte (levure chimique) -1 c. à thé d'extrait de vanille -1 c. à soupe de cacao -1 oeuf