So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
Incredibly easy 62 healthy, vegetarian breakfast recipes for that are no-cook or can be made ahead of time. V, GF, options included. Almost 2 months worth of recipes to inspire you to eat healthy.
Cacio e Pepe with Arugula and Lemon: Made from pantry staple ingredients, takes 15-20 mins to make, and is really delicious. Meaning it's perfect for those nights when there's nothing in your fridge, or all you feel like doing is eating pasta + binge watching Netflix, or a surprise guest shows! @halfbakedharvest.com
Vegan Corn Fritters - No Dairy! Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles.
This pretty coconut butter fudge with freeze dried raspberries flecked through it is allergy friendly and a healthier sweet treat or edible gift for people who are trying to limit their sugar intake.
Spiced cauliflower and cheese fritters. Lots of veg and some parmesan and spices, make these little fritters the perfect snack to have on hand for the week. Vegetarian and kid approved.
Easy Chilaquiles with Eggs Recipe | foodiecrush.com #chilaquiles #breakfast #brunch #mexican
30 Vegan Gluten-Free Cake Recipes! A range of sponge cakes made with fruits (lemon, orange, pineapple, strawberry, blueberry, figs); decadent chocolate cakes (peanut butter chocolate cake, chocolate truffle cake, chocolate mousse cake); others like coconut cake, coffee cake and red velvet cake. Perfect for birthdays. All refined sugar free. #glutenfree #dairyfree #vegan #chocolate #cake #birthday
Buffalo chickpeas, quinoa and veggies are tossed together in this healthy, gluten free, vegan buddha bowl recipe, topped with an easy homemade vegan ranch dressing, all made in just 20 minutes! #vegan #buddhabowl #recipe #glutenfree #mealprep
Healthy Banana Bread with Sultanas and Amaretto. This banana bread is gluten, dairy and refined sugar free- perfect for a mid afternoon treat, you would never guess this was a healthier bake!
Parmesan Crisps by Emma Eats & Explores - SCD, Paleo, Grainfree, glutenfree, Low Carb, LCHF, SugarFree
A delightfully moreish mini vegan cheesecake with a fig and pecan crust, and chocolate orange filling. Finished with a sprinkle of crushed cashew nuts for an extra crunch!
This quick, easy kale avocado pesto pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. A super healthy but comforting vegetarian and vegan pasta dinner! #vegetarian #vegan #pasta #meatlessmonday
Vegan Aussie Breakfast Corn Fritters. Super yummy, perfect for breakfast or anytime, these sweet corn fritters will be loved by everyone in the family! #breakfast #vegan #cornfritters
an easier mushroom risotto recipe that doesn’t require as much stirring and tastes even better than traditional risotto.