Kylie kwong

Collection by Kerry Elliott • Last updated 12 weeks ago

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Chinese Fried Rice - A recipe for those who want Chinese Fried Rice that really does taste like what you get at restaurants..

Chinese Fried Rice with Shrimp / Prawns

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34 reviews
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20 minutes
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This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! Feel free to add more vegetables (not too much otherwise the sauce will thin out) or substitute the prawns with other proteins.

Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander Recipe | Good Food

Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander

Kylie Kwong's stir-fried Hokkien noodles with chicken, chilli and coriander Recipe | Good Food

Serve as a main for 3 or as part of a banquet for 2 – 4

KYLIE KWONG'S STIR-FRIED HOKKIEN NOODLES WITH CHILLI SAUCE AND CHINESE CABBAGE

Serve as a main for 3 or as part of a banquet for 2 – 4

XO fried rice recipe - For XO sauce, soak prawns and scallops in separate bowls overnight in 60ml (¼ cup) Shaoxing each. Drain, reserving liquid, and blitz prawns and scallops

XO fried rice recipe by Kylie Kwong

\"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold,\" says Kylie Kwong. \"XO sauce takes it to another level.\"

Kylie Kwong: Crisp king prawns with honey and garlic sauce

Australian Gourmet Traveller recipe for crisp king prawns with honey and garlic sauce by Kylie Kwong.

Beef with black bean and chilli sauce recipe - For marinade, combine Shaoxing, sugar and 1 tsp sea salt flakes in a large bowl. Add beef, stir to coat and refrigerate for 30 minutes.

Kylie Kwong's beef with black bean and chilli sauce

\"This Cantonese classic needs no introduction, and needs little in the way of tweaking to bring it up to date,\" says Kylie Kwong.

Serves as a starter for 4

KYLIE KWONG'S PRAWN WONTONS WITH SPRING ONION, GINGER & VINEGAR DRESSING

Serves as a starter for 4

The legendary chef's take on a Cantonese classic – it's light, delicate and clean-tasting.

Steamed fish recipe with ginger and soy by Kylie Kwong

The legendary chef's take on a Cantonese classic – it's light, delicate and clean-tasting.

Serve as a side dish to accompany a meal or as part of a banquet for 4–6

KYLIE KWONG'S CELERY, CARROT AND CABBAGE SALAD

Serve as a side dish to accompany a meal or as part of a banquet for 4–6

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

Prawn dumplings recipe by Kylie Kwong

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

Prawn dumplings recipe by Kylie Kwong

Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.

Try this Mongolian Beef recipe by Chef Kylie Kwong.

Mongolian Beef Recipe - Lifestyle

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2 reviews
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Try Kylie Kwong's recipe for Mongolian beef, prepared with good quality meat and flavoured with garlic, ginger and other aromatics.

Kylie Kwong's stir-fried eggplant with chilli and ginger Recipe | Good Food

Stir-fried eggplant with chilli and ginger

Kylie Kwong's stir-fried eggplant with chilli and ginger Recipe | Good Food

"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."

XO fried rice recipe by Kylie Kwong

\"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold,\" says Kylie Kwong. \"XO sauce takes it to another level.\"