ThermoFun - Thermomix Frequently Used Reference Tips | ThermoFun | Thermomix Recipes & Tips
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...
This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist and tasty!!! This can be frozen and thawed for an easy afternoon tea or for school lunchboxes.
Thermomix Almond Butter | Thermomix Diva
A nutritious almond butter made quickly and easily in the Thermomix without all the nasty additives in store bought versions.
Thermomix Sourdough Masterclass | Sophia's Kitchen
There is a big divide amongst bakers when it comes to the right recipe for sourdough bread. Some believe you should leave it to proof naturally without adding any yeast so that the bread can fully inflate the aromas of the sourdough starter. Others think that is too much work and takes close to 24 hours, so they add a bit of help and make the whole process a bit faster. I am part of that second school of thought. I believe that the sourdough starter already gives you the added flavours you…