Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this dairy-free, wheat-free and gluten-free asparagus and tomato frittata slice from The Foodie Teen cookbook i
Pumpkin, spinach and fetta frittata recipe - By Australian Women's Weekly, This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, yo (Spinach Muffin Vegan)
These egg dishes not only are the basis for a healthy delicious breakfast or brunch, they are fantastic for a light lunch or even as part of a hearty supper. Want more morning meal ideas, check out these classic brunch recipes from Saveur!
Frittata with Grape Tomatoes, Spinach, and Red Onions